Tropics Jackfruit Pulp in Syrup, Langka, 12 oz (340 g)

Brand: Tropics

Tropics Jackfruit Pulp in Syrup brings the authentic taste of the Philippines directly to your table. This Filipino favorite, known locally as langka, features tender jackfruit pieces preserved in sweet syrup for a delightful tropical treat. Since 1970, Tropics has been delivering quality products that capture the essence of Southeast Asian flavors. Each 12-ounce jar contains carefully selected jackfruit pulp with a naturally sweet and distinctive flavor that's perfect for enjoying straight from the jar, adding to desserts, or incorporating into smoothies and ice cream. The convenient jarred format makes it easy to store and use whenever you crave a taste of the tropics. Whether you're familiar with traditional Filipino cuisine or exploring new flavors, this jackfruit in syrup offers a unique and satisfying experience. The sweet, aromatic fruit has a texture and taste unlike any other, making it a versatile ingredient for both traditional recipes and creative culinary experiments.

• AUTHENTIC FILIPINO FAVORITE: Tropics Jackfruit Pulp in Syrup (Langka) is a traditional Filipino delicacy, bringing the sweet tropical taste of the Philippines to your table since 1970
• READY TO USE: Pre-cut jackfruit pulp preserved in sweet syrup, perfect for desserts, smoothies, ice cream toppings, or enjoying straight from the jar
• VERSATILE INGREDIENT: Ideal for making halo-halo, fruit salads, pastries, and other Asian-inspired desserts, or as a unique topping for pancakes and yogurt
• CONVENIENT SIZE: Each jar contains 12 ounces (340 grams) of jackfruit pulp in syrup, providing multiple servings in a resealable glass container for freshness
• SIMPLE INGREDIENTS: Made with jackfruit pulp, cane sugar, water, citric acid, and sodium metabisulfite as an antioxidant to preserve natural color and flavor