Third Coast Superior Shiitake Garum, Fermented Mushroom Umami Sauce, Plant-Based, Gluten-Free, 12.68 Fl Oz

Brand: Third Coast Superior

Third Coast Shiitake Garum is a small-batch fermented mushroom sauce that brings deep, savory umami to everything you cook. Made with just shiitake mushrooms, sea salt, and time, it delivers a rich, layered flavor that is rounder and more complex than soy sauce, without the sharp edge of traditional fish sauce. A splash goes a long way - stir it into broths, noodles, and soups, use it as a base for marinades, drizzle it over roasted vegetables, or build it into pan sauces and dressings. It adds the kind of quiet depth that makes a dish taste more complete. Crafted in Minnesota in small batches, this is a chef-grade pantry staple that works just as well in a home kitchen as it does in a professional one. Plant-based and gluten-free, it comes in a beautifully labeled 375mL glass bottle with a cork top. If you are looking for a versatile, high-quality umami ingredient that earns its place on the shelf, Third Coast Shiitake Garum delivers.

Features:

• DEEP UMAMI FLAVOR: Fermented shiitake mushrooms deliver rich, layered savory depth that is rounder than soy sauce and more approachable than traditional fish sauce.
• JUST THREE INGREDIENTS: Crafted from shiitake mushrooms, sea salt, and time - nothing artificial, nothing unnecessary, just pure concentrated flavor.
• VERSATILE CHEF-GRADE SAUCE: Adds complexity to broths, noodles, marinades, roasted vegetables, and sauces - a go-to umami ingredient for any kitchen.
• SMALL-BATCH ARTISAN CRAFTED: Made in Minnesota in carefully tended small batches, bringing a level of care and consistency that sets it apart from mass-produced condiments.
• PLANT-BASED AND GLUTEN-FREE: Naturally gluten-free and plant-based, making it a versatile flavor-builder that works across a wide range of cooking styles and dietary needs.

Product Details:

• Size: 12.68 Fl Oz
• Item Quantity: -1