The Sausage Maker EcoCure - Blend of Spice and Fruit Extracts, Provides Natural Protection Against C.Botulinum, L.Monocytogenes and C.Perfrigens, #1

Brand: The Sausage Maker

Features:

• All-natural curing agent, and alternative to traditional pink salts/prague powder. Simply substitute EcoCure #1 for curing salt #1 in your favorite recipe
• For use with meat projects with a short curing window
• EcoCure #1 is a proprietary blend of all natural ingredients to be used as an alternative to traditional meat cure. Designed to be used in cured meat recipes with a cooking process such as bacon, emulsified sausages (hot dogs, bologna), smoked sausages, cooked hams, pastrami, and more
• This product is intended for those who want the red color, flavor and shelf-stability of a naturally cured meat product, but don't want the taste of celery, or are trying to avoid synthetic cures. All-natural, allergen-free and non-GMO. Use in conjunction with Purified, Kosher, or Sea Salt with other ingredients (per recipe)
• Usage: 1% of Product Weight (1.6 oz per 10 lbs Meat), mixed in after all other ingredients. Storage: Store in a cool, dry, and well-ventilated area, away for light and humidity

Product Details:

• Size: 8 ounce
• Item Quantity: -1