The Republic of Tea - Double Milk Oolong Tea Tin, 36 Tea Bags, Naturally Caffeinated

Brand: The Republic of Tea

DOUBLE MILK OOLONG: A Cup of Abundance - This delightful, hand-processed green oolong is grown in the lush Fujian Province of China. The double infusion yields a creamy, indulgent, full-bodied taste layered with rich sweet cream notes and a soft, lingering finish for an irresistible choice that is sure to captivate. OOLONG TEA: With origins in Taiwan and southeast China, the best oolong tea is produced when tea leaves are oxidized in direct sunlight until they give off a precise and pleasant fragrance - somewhere between apples, orchids and peaches. This delightful, hand-processed, green oolong is grown in the Fujian Province in China. STEEPING INSTRUCTIONS: Fill the kettle with fresh, filtered water and heat to just short of boiling. Place one tea bag in your cup. Pour 6 oz of water over the tea bag and infuse for three to five minutes. Experiment to find your favored steeping time. Remove the tea bag and enjoy, Sip by Sip. For iced tea, double the amount of tea bags used and pour over a generous amount of ice. INGREDIENTS: Oolong tea leaves, natural flavors and oolong tea powder BENEFITS: Because white, green, oolong and black teas are all derived from the Camellia sinensis bush, it is true that they share many of the same benefits and properties. Oolong teas contain all of the same polyphenol antioxidants as other teas, including catechins, thearubigin and theaflavin. For many tea drinkers, oolong tea strikes the perfect balance between “too much” and “not enough” caffeine, allowing them to enjoy the mental alertness and clean burst of energy, without jitters or sensitivity.

• DOUBLE MILK OOLONG: A Cup of Abundance - This delightful, hand-processed green oolong is grown in the lush Fujian Province of China. The double infusion yields a creamy, indulgent, full-bodied taste layered with rich sweet cream notes and a soft, lingering finish for an irresistible choice that is sure to captivate.
• OOLONG TEA: With origins in Taiwan and southeast China, the best oolong tea is produced when tea leaves are oxidized in direct sunlight until they give off a precise and pleasant fragrance - somewhere between apples, orchids and peaches. This delightful, hand-processed, green oolong is grown in the Fujian Province in China.
• STEEPING INSTRUCTIONS: Fill the kettle with fresh, filtered water and heat to just short of boiling. Place one tea bag in your cup. Pour 6 oz of water over the tea bag and infuse for three to five minutes. Experiment to find your favored steeping time. Remove the tea bag and enjoy, Sip by Sip. For iced tea, double the amount of tea bags used and pour over a generous amount of ice.
• INGREDIENTS: Oolong tea leaves, natural flavors and oolong tea powder
• BENEFITS: Because white, green, oolong and black teas are all derived from the Camellia sinensis bush, it is true that they share many of the same benefits and properties. Oolong teas contain all of the same polyphenol antioxidants as other teas, including catechins, thearubigin and theaflavin. For many tea drinkers, oolong tea strikes the perfect balance between “too much” and “not enough” caffeine, allowing them to enjoy the mental alertness and clean burst of energy, without jitters or sensitivity.

Size: 36 Count (Pack of 1)