Rustichella d'Abruzzo Organic Buckwheat Tortiglioni, Grano Saraceno, Gluten-Free Pasta with Distinct Flavor, Artisan from Italy, 8.8 oz

Brand: Rustichella d'Abruzzo

"Rustichella d'Abruzzo Organic Buckwheat Tortiglioni is a revolutionary pasta made exclusively from 100% organic buckwheat flour, ensuring a gluten-free and GMO-free option for pasta lovers. With its distinct, subtle flavor and exquisite al dente texture, this artisan pasta is perfect for a variety of dishes. Enjoy it with sautéed zucchini, creamy ricotta, and lemon zest, or experiment with Japanese cuisine by incorporating fresh uni or miso-scallion butter. Crafted in a dedicated gluten-free facility in Abruzzo, Italy, this pasta cooks in just 6-8 minutes, making it ideal for quick and flavorful meals. "

• Unique Ingredient: Made from 100% organic buckwheat flour, this pasta is gluten-free, GMO-free, and perfect for those with dietary restrictions.
• Exceptional Flavor & Texture: Enjoy the subtle, delicious flavor of buckwheat, combined with an exquisite al dente bite that pasta lovers crave.
• Versatile Culinary Uses: Ideal for rich dishes with sautéed zucchini and ricotta, or explore Japanese cuisine with dashi broth and fresh uni.
• Authentic Italian Craftsmanship: Produced in Abruzzo, Italy, in a dedicated gluten-free facility, ensuring quality and purity.
• Quick Cooking Time: Ready in just 6-8 minutes, this pasta is perfect for quick, flavorful meals.

Size: 8.8 Ounce (Pack of 1)