Rustichella d’Abruzzo Creste di Gallo Pasta 500g (17.6oz) | Authentic Italian Short Pasta from Abruzzo | Artisan Durum Wheat Semolina | Traditional

Brand: Rustichella d'Abruzzo

Rustichella d’Abruzzo Creste di Gallo Pasta is an authentic Italian short pasta made in Abruzzo, Italy, from the finest durum wheat semolina and pure water. “Creste di Gallo,” meaning “rooster’s crests,” describes its distinctive curved shape with ridges and ruffled edges that perfectly hold sauce for full, balanced flavor. Each batch is produced using traditional artisan methods and slow-dried at low temperatures to preserve the wheat’s rich aroma and ensure a firm, al dente texture. The pasta’s porous surface and hollow curve make it ideal for hearty meat sauces, creamy cheese blends, or lighter preparations with olive oil, butter, or pesto. Rustichella d’Abruzzo is a family-run pasta producer known for preserving classic Italian pasta-making traditions. This 500g (17.6oz) bag brings true Abruzzo craftsmanship to your kitchen-perfect for gourmet home cooking and lovers of authentic Italian cuisine.

• Authentic Italian Pasta from Abruzzo - Made by Rustichella d’Abruzzo, a family-owned producer known for crafting premium pasta using traditional Italian methods in Abruzzo, Italy.
• Distinctive Curved and Ruffled Shape - The Creste di Gallo, or “rooster’s crests,” features ridges and wavy edges that hold sauce beautifully. Its hollow, curved form is ideal for rich ragù, creamy sauces, or baked pasta dishes.
• Made with Durum Wheat Semolina and Water - Crafted from just two natural ingredients
• Artisan-Made and Slow-Dried - Carefully dried at low temperatures to preserve the wheat’s flavor and ensure a perfect al dente bite. This traditional method enhances the pasta’s ability to absorb and cling to sauces.
• Versatile for Many Dishes - Ideal for thick, hearty sauces such as ragù, or baked into creamy mac and cheese. Also pairs beautifully with spicy tomato sauce, butter, or pesto for classic Italian meals.

Size: 17.6 Ounce (Pack of 1)