Purslane Herb - Dried And Cut Vegetable Similar To Spinach - Mix It With Yogurt To Make Tzatziki - Ingredients: 100% Purslane (Portulaca Oleracea)

Brand: Naturegrail

Why is it called Miner’s Lettuce? Because it was used by the Gold Miners during the California Gold Rush, who ate it to prevent Scurvy. <br><br> The stems, leaves and flower buds are all edible. <br> <br>Purslane may be used fresh as a salad, stir-fried, or cooked as spinach is, and because of its mucilaginous quality it also is suitable for soups and stews. <br> <br> Australian Aborigines use the seeds of purslane to make seed cakes. <br> <br>Greeks, who call it andrákla, use the leaves and the stems with feta cheese, tomato, onion, garlic, oregano, and olive oil. <br> <br>They <b>add it in salads, boil it, or add it to casseroled chicken</b>. <br> <br>In Turkey, besides being used in salads and in baked pastries, it is cooked as a <b>vegetable similar to spinach</b>, or is <b>mixed with yogurt to form a Tzatziki</b> variant. <br> <br><b>Ingredients</b>: 100% Purslane (Portulaca Oleracea) <br><b>Country of Origin</b>: Serbia <br><b>Processed i</b>n: Germany <br><b>Storage Instructions</b>: Dry, Cool & Dark Conditions <br><b>Dietary & Allergy Info</b>: Gluten Free | Dairy Free | Vegan | Natural | GMO Free <br><b>Net Weight</b>: 1.05oz / 30g

• Purslane may be used fresh as a salad, stir-fried, or cooked as spinach is, and because of its mucilaginous quality it also is suitable for soups and stews.
• Australian Aborigines use the seeds of purslane to make seed cakes.
• Greeks, who call it andrákla, use the leaves and the stems with feta cheese, tomato, onion, garlic, oregano, and olive oil.
• They add it in salads, boil it, or add it to casseroled chicken.
• Ingredients: 100% Purslane (Portulaca Oleracea) - Net Weight: 1.05oz / 30g
• Edible Premium Food-grade, Made in Germany. 100% Pure, Vegan. All Natural Ingredients, Raw & Caffeine Free.

Size: 1.05 Ounce (Pack of 1)