Pure Gellan Gum LT100 - High Acyl ? Non-GMO Vegan OU Kosher Certified - 50g/2oz

Brand: Modernist Pantry

Description Gellan gum is a hydrocolloid from the microorganism Sphingomonas elodea. It is a water-soluble polysaccharide produced through fermentation. Gellan Gum LT100 can be used alone or in combination with other products to produce a wide variety of interesting textures. Extremely effective at low use levels in forming gels. Gellan Gum LT100 is fine mesh, high acyl gellan, which forms soft, elastic, non-brittle gels. It soluble in hot water and has a set temperature of 70 - 80C (158 - 176F). It is thermo-reversible and will remelt after setting if heat is reapplied. Other Details Dietary Attributes: Plant-Based, Non-GMO, Gluten-Free, Kosher (OU), Keto-friendly Ingredient List: Gellan Gum Allergen(s): None Documentation: Spec/SDS/COA/Misc Videos Gellan Gum F & LT100? Someone explain this alphabet soup! WTF - Ep. 139 Ever wonder which gelling agent has incredible flavor release?... WTF Oat Milk Part 3: Plant-based Crème Brûlée. WTF - Ep. 273 On this segment of our series on oatmilk Scott and Janie tackl...

• 100% Food Grade (beware cheap industrial grade products not meant for human consumption)
• ? Highest Quality Assured by Strict Orthodox Union Certification Standards
• Excellent gelling and thickening agent
• Used in very small amounts
• Perfect for Molecular Gastronomy and Modernist Cooking applications

Size: 1 Count (Pack of 1)