Plant Gift Hawthorn tea appetizing, chinese hawthorn berry tea Fruit Tea 80g

Brand: Plant Gift

<ul> <li><b>The surface of the dried hawthorn is red or brownish-red, with folds and spots, and the texture is slightly hard. Hawthorn tastes sweet and sour. Our hawthorn has no core and is very convenient to eat directly.</b></li> <li><b>Multiple Recipes: Hawthorn slices can be drunk with wolfberry, chrysanthemum, cassia seed, lotus leaf, red date, tangerine peel, etc.Or add a few when cooking porridge and soup, in addition to satisfying the taste buds.</b></li> <li><b>Tips for Brewing: It can be eaten directly or brewed in hot water. Take 0.07-0.1oz with boiling water into the cup, wait for 5 minutes to enjoy it. The date on the package is the production date. Shelf life: 24 months. Please keep in cool and dry place.</b></li></ul><p> </p>

• ?Specifications: 80G. Storage:sealed, cool, dry, store in a dark ventilated place.Shelf life:24 months after opening the need to drink is completed as soon as possible.
• ?Hawthorn, also known as Shan Zha, is a small red fruit that grows on the hawthorn tree, known for its tart and slightly sweet flavor.Hawthorn also called Shan Lihong, red, rouge fruit, Rosaceae Shan Lihong or hawthorn dry ripe fruit, hard, flesh thin, sweet and sour moderate, unique flavor.
• ?The fruit can be used to make a variety of beverages, such as hawthorn tea or hawthorn-infused water, providing a refreshing and tangy taste.Hawthorn can be incorporated into baking recipes, including cakes, muffins, or bread, adding a unique and fruity twist to your baked goods.
• ?Plant Gift dried hawthorn tastes sweet and sour, and the degree of dryness is just right, retaining the nutrition of hawthorn. People who like to eat sour food will definitely like it. The flesh of each piece of hawthorn ring is very thick and full, and there are no additives, so you can eat with more confidence.
• ?Our dried hawthorn has been cored and cut into slices, only the middle part of each hawthorn is used. Hawthorn can be eaten directly as a snack, and it can also be mixed with other herbal teas, such as mulberry leaves, roses, etc. When cooking porridge or stewing soup, you can also add some hawthorn for seasoning.