Pereg Fine Pastry Flour (16 oz) - 100% Soft White Wheat - Suitable for Baking, Cookies, Pastries, Croissants, Pie Crust - 9% protein - Non-GMO & Vegan

Brand: Pereg

<b>Pereg Pastry Flour</b><p>Pereg's Pastry flour is processed to a finer texture compared to all-purpose flour and using soft wheat that naturally has a low protein content. This is sure to make your baked goods a lighter, flakier, and delicate texture. This pastry flour will be your secret to tender pastries, flaky puff, golden-brown pie crusts, and crisp cookies. This versatile flour can be used for anything in baking - right from pie crusts, cookies, and scones to brownies, cakes, and more!</p><b>Ingredients:</b><p>100% Soft Wheat Flour (Contains Wheat)</p><b>Pereg Natural Foods:</b><p>Family owned since 1906, Pereg Natural Foods strives to provide their customers with the best spices and grains the world has to offer. All of our offerings are 100% pure, fresh, natural and never include any additives, preservatives, fillers, MSG, or food coloring. In addition, every product is OU Kosher certified, and many are Non-GMO, Whole Grain Council approved, and vegan. Pereg family believes food should provide comfort and connect people to family, culture, community and the planet.</p><p><b>All of Our Brand's Offerings are:</b><li>Cholesterol-free<li>Sugar-Free<li>100% pure, fresh and natural<li>Additives free<li>Preservatives free<li>Food coloring free<li>OU and CRC Kosher Certified</li></p><b>Product Specifications:</b><p>Product Dimensions: 5.25 x 2.375 x 9 inches<br>Product Weight: 16 Oz </p><b>Package Includes:</b><p>1 x Pereg Pastry Flour</p>

• PASTRY FLOUR: Pastry flour falls in the middle of all-purpose and cake flour, with a protein content of approximately 9 percent (compared to all-purpose flour's 11 percent). It's designed to give your goodies structure and texture, so they don't fall apart, while also keeping them tender.
• YOUR SECRET TO BAKING FLAKY LAYERED TREATS: The results you will get by using our pastry flour, would be very different from what you get from all-purpose flour. The low-protein content of our pastry flour makes sure your baked goods are always lighter, flakier, and tender. The lower protein content means there’s a lower
• MULTI-PURPOSE: Ideal for any recipe where tenderness is the goal, our pastry flour is softer and substitutes well for all-purpose flour. Ideal for pie crust, croissants, rugelach, babka, cookies, flaky pastries, puffs and other similar baked goods.
• NATURALLY PROCESSED: You don't have any bad stuff in your kitchens and neither do we have. Pereg's Pastry flour is naturally processed and does not contain any artificial flavors, colors, or preservatives. Non-GMO & 100% natural. Made from only soft white wheat.
• PEREG PROMISE: Pereg Natural Foods provides 100% pure, premium, all-natural spices, gluten-free grains and nutritious food the world has to offer. We handle everything from sourcing to production in-house ourselves, giving us total quality control and so we promise the best to our consumers.

Size: 16 Ounce (Pack of 1)