Pasta,Pappardelle

Brand: GAROFALO

Pappardelle is a term from the Tuscan dialect “pappare”, now widespread in all regions, designating wide pasta strips, served dry usually and preferably with game sauce. On the playful and figurative way sets a speech verbose, tedious and confusing. Porcino is the name of mushrooms very fine with large stems, with white meat of the smell and taste very pleasant. Were considered delicious food since the ancient Romans, often served at the table of the emperors in the Middle Ages and even of the popes. In Campania the mushrooms collected in the woods dell'Irpinia are considered among the best.

• WIDE RIBBONS, ENDLESS FLAVOR: Pappardelle’s broad ribbons cradle hearty sauces like wild boar ragù or decadent creamy mushrooms. Our slow dried, bronze drawn pasta achieves a unique flavor, guaranteed al dente texture, and an extraordinary taste!
• MADE IN ITALY: Crafted in the birthplace of pasta, Gragnano Italy and recognized with PGI certification, our pasta reflects exceptional quality and authentic flavor. Experience the pasta Italians know and love, made the way it was always meant to be.
• CLINGS TO SAUCE LIKE A PRO: Thanks to traditional bronze-die shaping, our pasta’s rough texture grips sauce beautifully. The result? Rich, flavorful bites that feel straight out of a gourmet kitchen. Impress your guests at any gathering!
• PURE INGREDIENTS: Made with only one ingredient, high-quality durum wheat semolina. Our pasta contains no additives or preservatives, offering a wholesome, genuine Italian delight.
• HERITAGE YOU CAN TASTE: Slow-dried with artisanal methods for enhanced flavor, texture, and digestion. Garofalo pasta embodies centuries of Italian tradition, blending craft and passion into every bite.

Size: 16 Ounce (Pack of 12)