Paramount Crystals for Candy Melts & Chocolate - Edible Wax Flakes for Thinning Candy Coating, Dipping, and Fondue - Smooth Melting Aid for Cake Pops

Brand: Confectionery Arts International

Paramount Crystals are a unique ingredient every candy maker should have on hand. Despite the name, they aren’t true “crystals” but thin, translucent white flakes. Completely tasteless, they blend seamlessly into candy melts and chocolate to make coatings more fluid and easier to work with. Add a small amount to white, milk, or dark chocolate when dipping, drizzling, or pouring into molds. They are especially useful when “painting” molds with different colors of candy coating, since the crystals thin the chocolate without affecting flavor or color. If your coating is old or too thick, Paramount Crystals bring it back to life-and they also help coatings harden faster, a huge benefit when making large batches of candies. The 4 oz pack is perfect for home bakers and small projects. From cake pops and dipped strawberries to chocolate bark, hot chocolate bombs, and holiday candy, Paramount Crystals give your creations a smooth texture, glossy finish, and professional touch.

• THINS CHOCOLATES & CANDY MELTS - Add Paramount Crystals to candy melts or melting chocolate for smooth, glossy coatings without clumping or cracking, and easy release from candy molds