Papa Vince Organic Whole Wheat Spaghetti Noodles - Made in Italy, Non-Enriched, No Folic Acid - Organic Ancient Grain Pasta, Non-GMO, Artisan Bronze

Brand: Papa Vince

Experience the rich flavor and perfect texture of Papa Vince Whole Wheat Spaghetti Noodles, made from 100% non-GMO ancient grains grown in Sicily. <br><br> Crafted using traditional bronze die-cutting and traditional slow drying, our pasta locks in flavor while maintaining a firm, satisfying bite. Unlike conventional pasta, our spaghetti is non-enriched, free from folic acid, and never fortified, making it a healthier choice for clean eating. <br><br> Rich in fiber and protein, promoting enhanced digestion and lasting energy. The spaghetti’s slightly coarse surface allows sauces to adhere well, making it perfect for traditional Italian meals such as Alfredo, Bolognese, and vegan pasta dishes. <br><br> Whether you prefer organic spaghetti, high-protein noodles, or a wholesome alternative to refined pasta, Papa Vince delivers authentic Italian quality in every bite.

• 100% Whole Wheat Spaghetti Noodles - Made from heirloom ancient grains grown in Sicily, our non-GMO, non-enriched, and folic acid-free spaghetti pasta delivers an authentic Italian taste and texture while preserving the wheat’s original nutrients.
• Cold-Stone Milled For Superior Nutrition - Our durum wheat is cold-stone milled, ensuring that all parts of the grain-the outer bran, core, and heart-are preserved. This traditional process protects heat-sensitive nutrients, natural proteins, omega-3s, and fiber, offering a more nutrient-dense pasta compared to mass-produced alternatives.
• Ancient Grains For A Powerful Nutritional Profile - Unlike modern wheat, ancient grains are naturally richer in vitamins, minerals, antioxidants, and phytonutrients, requiring no synthetic fortification. Ancient Grains have remained unchanged for centuries, growing strong in harsh climates without herbicides, pesticides, or insecticides.
• Slow-Dried To Preserve Natural Starch & Vitamins - Because we stick to the traditional, 3-day slow-drying process, the moisture is gently removed, which maintains the natural starch content intact and is gentle on the structure of the original wheat food matrix This method helps preserve B vitamins and antioxidants, ensuring better texture and flavor than high-heat, factory-dried pasta.
• Rich In Naturally Occurring B Vitamins - Our whole wheat spaghetti noodles provide a full spectrum of naturally occurring B- complex vitamins, including Thiamine (B1), Riboflavin (B2), Niacin (B3), B6, Natural Folate (B9), and B12, which play crucial roles in energy production, brain function, metabolism, and oxygen transport.
• Bronze Die-Cut For Sauce Absorption - Crafted using traditional bronze die-cutting, our spaghetti pasta noodles have a slightly rough surface, allowing sauces to cling better for restaurant-quality meals.
• Perfect For Classic & Vegan Recipes - Ideal for Alfredo noodles, spaghetti Bolognese, or plant-based pasta dishes, our spaghetti pasta noodles pair beautifully with any sauce.
• Clean, Simple Ingredients - Made with 100% whole cold-stone milled durum wheat, our organic spaghetti pasta contains no synthetic vitamins, fillers, or artificial preservatives-only the original nutrients nature intended.
• A Wholesome Alternative To Buckwheat & Fettuccine Noodles - If you love buckwheat noodles, fettuccine, or pappardelle pasta noodles, you’ll appreciate this authentic Italian spaghetti made from nutrient-dense ancient grains.
• Grown & Made In Italy - Papa Vince spaghetti is crafted in Sicily from premium cold-stone milled durum wheat, ensuring true farm-to-table authenticity with superior taste and texture.

Size: 17.6 Ounce (Pack of 2)