Pantenger English Breakfast Tea. 20 Biodegradable Pyramid Bags. Black Tea Loose Leaf.

Brand: Pantenger

The first English Breakfast tea was a blend of Chinese black tea leaves. It was created in 1843 and despite its denomination, it was a small tea company from New York who named it. At present most tea companies in the West have their own English Breakfast. Pantenger is one of the finest examples of its class. Dimbula tea has been often characterized as a tea that tastes like a great black tea should. Located in the West Highlands in Sri Lanka, Dimbula is one of the most iconic tea producing regions in the world. The tea garden lies at an altitude of 3200-4200 feet and is an idyllic place to grow one of the finest teas in the world. At this altitude, maturation of the tea leaves is slow and the flavor concentrates. Brewed Pantenger English Breakfast is full-bodied, brisk and fruity. The brew is refreshing and round in the mouth. The liquor is a deep translucent copper in color. Pantenger English Breakfast can be served plain or with milk and sugar. Grade: BOP. PANTENGER ENGLISH BREAKFAST IS: Non-GMO, Gluten Free, Vegan, Kosher certified by OU. Brewing a perfect cup: The right amount of tea is 1 pyramid bag / 6 Fl. Oz. of water (200°F). Brew For 2 To 3 Minutes. Pantenger Biodegradable Pyramid Bags: Pantenger Pyramids bags allow the tea leaves to expand and release all of their flavour into the tea cup. Made of sugar cane fibers that are almost invisible during infusion, they enable you to see the tea leaves absorbing the hot water. More importantly, they do so without contaminating the tea with unwanted flavours as is the case with conventional nylon pyramid bags or traditional paper tea bags. The fiber is biodegradable and no chemicals are used during the manufacturing process. Pantenger Pyramids are made in the USA and are non-GMO as well as allergy and gluten free.

Size: 20 Count (Pack of 1)