Panax Notoginseng Sanchi Flower,Sanchi Flower,Sanqi Flower Buds,Pseudo-Ginseng Flower,Flower Buds of Panax Notoginseng,Panax Notoginseng Flower

Brand: Generic

The flowers of Panax notoginseng are perennial herbs. Flowers hemispherical, globose, or umbrella-shaped, green or yellow-green, 0.5-2.5com in diameter, total pedicels cylindrical, 0.5-4.5cm long, ca. 0.1cm in diameter, often curved, with fine longitudinal lines. It is densely packed with about 200 small buds, round and spherical, small buds cylindrical, about 0.2 long, 0.1cm in diameter, small peels slender, 0.5-1cm. The quality is brittle and fragile. The gas aroma is sweet, and the taste is slightly bitter and sweet. When expanded, the petiole of the floret is 0.1-1.5cm long, with hairy scaly bracts at the base. Calyx yellow-green, apex 5-toothed. Open under magnifying glass, petals 5, greenish-yellow. Anthers elliptic, dorsal, inward 5 longitudinal lobed, style 2, base connate. It's brittle and fragile. The air is slight, the taste is sweet and bitter.

• How to eat Panax notoginseng flower? 1. Make tea with panax notoginseng flower immediately. Panax notoginseng flowers in water is a very common way to eat, this kind of eating method is very simple, give full play to the actual effect is very good, choose 3 to 5 panax notoginseng flowers immediately into the water cup, then immediately add the right amount of boiling water can be. You can also swallow the panax notoginseng flower immediately.
• 2. Panax notoginseng flowers boiled eggs, many people will also use panax notoginseng flowers to boil eggs, it is a very good way to eat, can take 10g of panax notoginseng flowers, and raw eggs together into cold water to boil, then boil for 10 minutes, the raw eggs are broken and then boiled again for 30 minutes.
• 3. Panax notoginseng flowers fried lean meat, put the panax notoginseng flowers into warm boiled water soak for a period of time, then the panax notoginseng flowers and meat together processing, stir well after adding the right amount of salt seasoning.
• How does Notoginseng flower make wine? Wash the panax notoginseng and dry it naturally, then break it up, smash it into small pieces, and then put it into a closed container. Under normal circumstances, 30 to 50 grams of panax notoginseng and 500 ml of wine are soaked for two to four weeks, and you can be assured to take it orally.
• How to preserve Panax notoginseng flower? Panax NOTOginseng flowers avoid sunlight, high temperature and humidity, stored in a cool and dry place, preferably wrapped with dry absorbent paper, and stored in a dry and cool place.

Size: 1 Count (Pack of 1)