Palo Azul 3 lbs - Bulk Pricing - Eysenhardtia Polystachya Teatox - Kidney Wood

Brand: Sweet Pea Spice

Palo Azul wood is a popular teatox. Palo Azul is also known as Palo Dulce or Palo Santo. Palo Azul is the more common name for Eysenhardtia Polystachya, a small shrub which is native to Northern Mexico, Central Mexico and Arizona. This plant contains the flavonoids coatline A and coatline B. Other phytochemical contents of the palo azul herb include a cholesterol-like plant sterol known as beta sitosterol, a bicylic ketone that smells like vanilla. Directions - Boil 1 oz Palo Azul with 8 cups of water for 5. Simmer on low for 5 additional minutes then turn off heat and let steep for up to an hour for maximum herbal extraction. Remove Palo Azul and refrigerate for up 7 days. Add sugar for sweetness. Cold brew Method- Mix 1 oz Palo Azul with 8 cups cool water and steeping the mixture in the fridge overnight. The next day you strain the mixture, leaving you with a concentrate.