Organic Red Quinoa, 10 lb - USDA Certified Organic Whole Grain - Gluten Free Ancient Grain High in Plant Protein - Restaurant & Meal Prep Size, by Woo

Brand: Woodland Gourmet

Organic Red Quinoa (Chenopodium quinoa) is an ancient grain cultivated for thousands of years in the Andean highlands of Peru, Bolivia, Ecuador, and Chile. Revered by the Inca civilization as the “Mother Grain,” quinoa has long been valued for its exceptional nutritional profile and culinary versatility. Unlike many grains, quinoa is a complete plant protein containing all nine essential amino acids. It is naturally gluten free and rich in fiber, iron, magnesium, phosphorus, zinc, and B vitamins, making it an excellent staple for balanced, plant-based cooking. Red quinoa offers a mild, nutty flavor and a slightly firmer texture than white quinoa, holding its shape beautifully after cooking. Its vibrant rusty-red grains add visual appeal and texture to grain bowls, salads, pilafs, soups, and side dishes. It can also be used as a base for breakfast cereals or ground into flour for baking. Our organic red quinoa is pre-rinsed to remove its natural saponin coating, allowing for convenient cooking without the need for additional rinsing. Cooking Instructions: Bring 2 cups of water to a boil. Add 1 cup quinoa, reduce heat to low, and simmer for about 15 minutes until the germ separates into a delicate curl. Drain excess water if needed and fluff before serving. Ingredients: Organic red quinoa.

• USDA Certified Organic - Grown to meet National Organic Program standards for clean, high-quality whole grain nutrition.
• 10 lb Bulk Size - Large format bag ideal for meal prep, restaurants, catering, and high-volume home cooking.
• Complete Plant Protein - Naturally rich in essential amino acids, fiber, iron, magnesium, and B vitamins.
• Naturally Gluten Free - Excellent alternative to rice, couscous, bulgur, and barley for gluten-free diets.
• Firmer Texture Than White Quinoa - Red quinoa holds its shape beautifully in salads, grain bowls, pilafs, and meal prep dishes.
• South American Highland Sourced - Traditionally cultivated in the Andes where quinoa has been grown for centuries.
• Versatile Ancient Grain - Use in savory dishes, breakfast bowls, soups, baked goods, or grind into flour.
• Brand Heritage - Since 1989, Woodland Gourmet has sourced premium global spices, grains, and specialty ingredients designed for professional-quality flavor. A brand food lovers can trust!