NY Spice Shop Chile Aji Panka Black - Dried Peruvian Chili Peppers for Authentic Flavor - Mild Heat, Smoky & Sweet Taste - Ideal for Sauces

Brand: NY Spice Shop

AJI PANCA PEPPERS, AJI PANCA, PANCA CHILI THE PANCA CHILI (OR AJÍ PANCA AS IT’S KNOWN IN SOUTH AMERICA), IS A DEEP RED TO BURGUNDY PEPPER, MEASURING 3-5 INCHES. AJI PANCA WHOLE CHILE PEPPER PODS IS THE SECOND MOST COMMON PEPPER IN PERU, AND IS GROWN NEAR THE COAST. SIMILAR IN SHAPE TO THE AJÍ AMARILLO. COOKING WITH AJI PANCA CHILIES - The Ají Panca can be made into a paste or dried and minced to be used as a condiment. Aji panca paste is a very popular ingredient in Peruvian cuisine for adding flavors to dishes, or for making aji panca sauce. AJI PANCA PEPPER FLAVOR PROFILE The Aji Panca pepper has a sweet, berry-like flavor, with subtle smokiness and a hint of heat. The flavor is similar to the aji Amarillo, though less spicy and slightly sweet. FLAVOR PROFILE - Fruity, berry like flavor with aromatic, smokey taste RECOMMENDED USES - Salsas, sauces, chili, queso dip, black beans HOW TO USE Aji Panca should be toasted lightly before soaking or grinding. They are frequently found in Peruvian cuisine. This chile goes well with something creamy and rich, so stir ground Aji Panca into the cheese sauce when you make Arepas Benedict. Dice it for added depth when making Fisherman’s Stew. It can add sweetness to Peruvian Beef Stew or an extra bit of fruity contrast to Mashed Plantains. AJI PANCA CHILES GO BEAUTIFULLY WITH GARLIC, ONION, OREGANO, CUMIN, LIME JUICE, COCONUT, SHALLOTS, TURMERIC, AND CORIANDER. THIS VERSATILE CHILE IS A GREAT ACCENT FOR CHICKEN, BEEF, PORK, SEAFOOD, RICE, POTATOES, CHEESE AND VEGETARIAN DISHES.

Features:

• ??? AJI PANKA - Aji Panka is a type of chili pepper that is commonly used in Peruvian cuisine and other South American cuisines. It is a medium-sized, deep red blackish pepper with a wrinkled skin and a fruity, slightly smoky flavor. Aji Panka peppers are moderately spicy, similar in heat level to a jalapeno pepper, but with a more complex flavor profile.
• ??? USAGE IN COOKING - Chili Aji Panka is a versatile ingredient that can be used in a variety of dishes, including stews, soups, marinades, and sauces. Its unique flavor profile pairs well with meats, vegetables, and legumes, making it a staple in many Peruvian recipes. This chili pepper is often used in Peruvian ceviche to add a smoky, slightly sweet flavor to the dish.
• ??? CHILI AJI SAUCE - Chili aji panka can also be blended into a paste and sauce. Chili aji sauce can be made by adding other ingredients in it. In a blender or food processor, combine the peppers, vegetable oil, white vinegar, sugar, salt, and minced garlic. Blend until you have a smooth, thick sauce. This Aji Panka chili sauce is a versatile condiment that can be used as a dip, marinade, or drizzle on a variety of dishes.
• ??? MULTIPLE USES - Chili Aji Panka can be used in a variety of ways in the kitchen, from adding it to salsa and guacamole for a smoky twist on traditional recipes, to mixing it with mayonnaise or sour cream for a flavorful dipping sauce. It can also be blended into a paste and used as a rub for grilled meats. It is also available in powder form, which can be used as a spice in rubs and marinades.
• ??? STORAGE DIRECTIONS - Chili Aji Panka can be stored in an airtight container in a cool, dark place, such as a pantry or cupboard. You can also store them in the freezer, which will extend their shelf life. Homemade Aji Panka chili sauce can be stored in a jar or airtight container in the refrigerator for up to one week. You can also freeze the sauce for longer-term storage. Simply pour the sauce into a freezer-safe container or zip lock bag.

Product Details:

• Color: deep, dark brown
• Size: 16 Ounce (Pack of 1)
• Item Quantity: -1