Natural Wild Yam Powder ? ?? (4oz)

Brand: Prince Herb

This perennial climbing bine native to China now grows throughout East Asia (Japan, Korea, Kuril Islands, Vietnam).<br/> It is believed to have been introduced to Japan in the 17th century or earlier.<br/> Introduced to the United States as early as the 19th century for culinary and cultural uses, it is now considered an invasive plant species.<br/> The edible tubers, often called nagaimo or Chinese-potato, are cultivated largely in Asia and sometimes used in alternative medicine.<br/> This species of yam is unique as the tubers can be eaten raw.<br/> In Japanese cuisine, it is eaten raw and grated, after only a relatively minimal preparation: the whole tubers are briefly soaked in a vinegar-water solution, to neutralize irritant oxalate crystals found in their skin.<br/> It is used in the Japanese noodle dish tororo udon/soba and as a binding agent in the batter of okonomiyaki.<br/> The grated yam is known as tororo (in Japanese).<br/><br/> ** Directions<br/> Powder : Mix 1 or 2 teaspoons of the herbal powder with water, milk, rice, or soup. <br/> No Caffeine, No Chemical Additives. No Food Color, No Antiseptic.<br/><br/> *Recommended before breakfast or dinner daily, once or twice per a day.

Size: 4oz