Mont Coffee Ecuador Single Origin Pichincha - 100% Arabica Whole Bean Coffee, Terrazas del Pisque Farm, Middle of the World Volcanic Terroir, Medium

Brand: Mont Coffee

Discover the essence of Ecuador's "Middle of the World" with Mont Coffee Ecuador Single Origin Pichincha - a 100% Arabica specialty coffee sealed as whole beans and sourced exclusively from Terrazas del Pisque, a family-owned farm nestled on the volcanic slopes of the Pichincha region at latitude 0°. Here, a high-altitude equatorial climate and the constant interplay of intense equatorial sun and cool Andean nights create the perfect microclimate for slow cherry maturation. The result is a delicate, beautifully balanced cup that captures the refined elegance of one of Ecuador's most storied coffee regions. Every cherry is hand-picked at peak ripeness and profile-roasted in small batches to a classic Medium / City Roast by our SCA-certified (Specialty Coffee Association) Master Roaster. The whole beans preserve their full aromatic potential until the moment you grind, revealing juicy pear and tangy tangerine notes, a velvety smooth body, gentle acidity and a long, clean finish - a versatile cup for pour-over, drip, French press, AeroPress, moka pot or espresso. Each bag is sealed in a one-way-valve foil pouch to preserve the aromatic oils from our roastery in Quito, Ecuador to your first pour. 100% Arabica Specialty Whole Bean Coffee Single Origin - Pichincha, Ecuador (Middle of the World, Latitude 0°) Farm: Terrazas del Pisque Grind: Whole Bean (grind fresh at brew time) Roast Level: Medium / City Roast Tasting Notes: Juicy Pear, Tangy Tangerine Small-Batch Fresh Roasted · Specialty Grade SCA-Certified Master Roaster Net Weight: 12 oz (340 g) Valve-fresh resealable foil pouch Mont Coffee Ecuador is committed to fair, direct sourcing from smallholder Ecuadorian producers. Every purchase supports sustainable agriculture, biodiversity and the livelihoods of the Pichincha farming families behind every cup. Roasted in Quito, Ecuador.

• Exceptional taste of our Specialty Arabica Coffee from the picturesque Pichincha Region nestled in the Andes.
• Medium Roast delight strikes a perfect balance, showcasing the nuanced flavors of juicy pear and tangy tangerine.
• MONT COFFEE ECUADOR, as a member of the Specialty Coffee Association (SCA), boasts the best certified professional roaster in multiple disciplines, including barista, preparation, sensory skills, roasting, green coffee, and sustainability.
• Immerse in the unique character of Pichincha's terroir, as our single-origin beans reflect the captivating essence of the Andean landscape.
• Crafted by passionate local farmers, this coffee captures the essence of the Andes.
• Coffee Beans grown in Pichincha - Ecuador, the Middle of the World

Size: 12 Ounce (Pack of 1)