Monograno Felicetti Matt Fusilloni Pasta Italian Organic Non-GMO 17.6oz (500g) 12 Pack

Brand: Monograno Felicetti

<p>Monograno Felicetti Fusilloni, a large spiral-shaped pasta, is made from matt, a strong and rich variety of durum wheat, which is typically found in desert-like climates. The Felicetti family specifically sources the product from exclusive suppliers who cultivate this grain in Puglia and Sicily. Their master pasta makers turn this precious grain into premium pasta. During cooking, it releases scents of hay, dried coconut, and a hint of freshly cooked pasta. Its flavor is reminiscent of stone cooked bread, butter and bamboo shoots.</p><p>The Monograno Felicetti line strives to combine the selection of organic raw ingredients (the best grains, pure air, and water from the Trentino region) together with a vivid expression of the art of pasta making while adhering to ethically and environmentally sound practices.</p><p>Each box contains 1.1 lb (500g) of Monograno Felicetti Organic Matt Fusilloni.</p><p>When you order this item you will receive one case of 12 - 1.1 lb packages of Matt Fusilloni.</p>

• Matt is a rich variety of durum wheat grown in Puglia, Italy. When cooked it has the aroma of summertime hay and tastes of stone baked bread and butter.
• Matt is a Single Modern Heritage grain durum wheat that Felicetti carefully sources and selects from farms. We have been working with our farmers for generations. Felicetti contract grows Matt wheat, stores it at the mill in dedicated silos and calls for grinding into semolina flour within 24 hours of production. We then marry the flour with our artisanal pasta making skills, our alpine water, and our clean mountain air.
• Perfect Pasta Every Day
• Throughout 4 generations of artisanal pasta making, Felicetti has created the perfect al dente pasta. It never over cooks, never sticks and never boils over.
• Used by Michelin Starred Restaurants throughout Italy and the world, Monograno Felicetti has a reputation as one of the premier pastas of Italy. The pasta’s trademarks are its flavor and that it holds “al dente” beyond the cooking time.
• Founded in 1908 in the Italian Alps in an area called the Dolomites, Felicetti is now managed by the 4th generation of the family. The family values their history as artisanal pasta makers while preserving the environment.

Size: 12 x 1.1 lb