[Medicinal Korean Herb Tea] 100% Natural Oriental Wormwood Tea (Lycii Fructus & Oriental Wormwood) / ? ?? ? 40g (15 teabags)

Brand: HERBstory

Mugwort is also used as an herb to flavor food. <br/> In Korea, mugworts were also used for plain, non-medicinal consumption; in South Korea, mugworts, called ssuk, are still used as a staple ingredient in many dishes including rice cakes and soup.<br/> The leaves and buds, best picked shortly before mugwort flowers in July to September, were used as a bitter flavoring agent to season fat, meat and fish.<br/> Mugwort has also been used to flavor beer before the introduction of, or instead of hops. <br/><br/> How to make the tea-<br/> Keep the Teabags at room temperature in dark and dry places. <br/> 1. Pour boiling water in a cup or mug. <br/> 2. Steep the teabag in water for 5 - 15 minutes.<br/> 3. Remove teabag(s) and the tea can be served hot or cold. <br/> <br/> Enjoy!! <br/> **One teabag can be used for 2-3 times <br/> **For a delicious change, try it with honey, or your favorite sweetener.

Size: 40g ( 15 teabags )