[Medicinal Korean Herb Tea] 100% Natural Ginger & Cinnamon Tea/?? ?? ?? ? 40g (15 teabags)

Brand: HERBstory

Ginger originated in the lush tropical jungles in Southern Asia. <br/> Although ginger no longer grows wild, it is thought to have originated on the Indian subcontinent.<br/> Ginger produces a hot, fragrant kitchen spice. <br/> Young ginger rhizomes are juicy and fleshy with a very mild taste. <br/> They are often pickled in vinegar or sherry as a snack or cooked as an ingredient in many dishes. <br/> They can be steeped in boiling water to make ginger tisane, to which honey is often added; sliced orange or lemon fruit may be added. <Br/> Ginger can be made into candy, or ginger wine, which has been made commercially since 1740.<br/> Mature ginger rhizomes are fibrous and nearly dry. <br/> The juice from ginger roots is often used as a spice in Indian recipes and is a common ingredient of Chinese, Korean, Japanese, Vietnamese, and many South Asian cuisines for flavoring dishes such as seafood, meat, and vegetarian dishes. <br/><br/> How to make the tea-<br/> Keep the Teabags at room temperature in dark and dry places. <br/> 1. Pour boiling water in a cup or mug. <br/> 2. Steep the teabag in water for 5 - 15 minutes.<br/> 3. Remove teabag(s) and the tea can be served hot or cold. <br/> <br/> Enjoy!! <br/> **One teabag can be used for 2-3 times <br/> **For a delicious change, try it with honey, or your favorite sweetener.

Size: 40g ( 15 teabags )