[Medicinal Korean Herb] Ginkgo Nut ?? ??/?? Dried Bulk Herbs 6oz (182g)

Brand: Prince Herb

Gingko biloba is a large, long-living, deciduous tree in the family of Ginkgoaceae, and is the only existing member of the genus, Gingko. <br/> Its soft, yet chewy textured kernels are eaten either toasted or in dishes in the far East-Asian cuisine<br/> An edible ginkgo nut is actually a gametophyte surrounded by a thin membranous layer inside this hardshell as in pistachio. <br/> Ginkgo kernels measure about 1.5-2 cm in length and 1 cm in diameter and feature a light jade green hue.<br/> Natives of the East-Asia region generally eat them toasted and dried or boiled in dishes.<br/> The process of cutting open their tough outer shell can be made easier if you toast the whole nut for a few minutes on a frying pan. <Br/> Then, using hand pliers or a small hammer, gently hit on the nut to crack it open. <Br/> Gently peel thin, outer brown membrane enveloping around a single, jade-green edible ginkgo kernel inside. <br/><br/> Tea brewing method -<br/> 1. Rinse the herbs with cold running water then soak it for 30min.<br/> 2. Water : Herbs ( 2 liters : 30 g ) <br/> 3. Bring to a boil, lower the heat and simmer for 30min ~ 2hr or more. ( Roots, Seeds or Fruits : 1hr - 2hr / Loose leaves : 10min-30min )<br/> Enjoy!! <br/> **Keep refrigerated and drink the tea hot or cold

Size: 6oz (182g)
Color: Brown