Mavericks Low Acid Coffee - Peru Organic - Coffee Ground 16 oz - Smooth Light Roast with 70% Less Acid - Safe for GERD and Keto Diets

Brand: Mavericks Coffee

<p><strong>House Blend</strong></p><p>Size: 16oz (1lb) Low Acid:&nbsp;</p><p>Yes, up to 90% lower than national brands.&nbsp;</p><p>Score: pH Lab verified Organic Ingredients:&nbsp;</p><p>Yes, USDA Organic by CCOF</p><p><strong>Description:</strong> This is a classic House Coffee (medium roast). A great selection of central and south American coffees that are slow roasted to make a delicious cup of coffee without the bitterness and acidity.&nbsp; People have been enjoying Mavericks House for 20 years. It’s good!</p><p><br>&nbsp;</p><p><strong>About the Coffees:</strong>&nbsp;Sourced from specific origins for each variety of coffee. There are no additives or pretreatments. Certified organic and Non-GMO through the USDA NOP program inspected and tested by USDA compliance certifier CCOF.</p><p><br>&nbsp;</p><p><strong>Taste:</strong> Each slow roasted coffee will have a rich all natural flavor and body. The slow roasting removes the non-volatile acids, which are precursors to&nbsp;bitterness and fruity flavors.&nbsp;Bold enough to work well with cream, but the natural coffee flavor is smooth on the palate with a moist sweet finish. No cream is necessary!&nbsp;</p><p><br>&nbsp;</p><p><strong>Brewing:</strong></p><p>Works well as iced coffee, cold brew, toddy, and other cold brew extraction methods. Mavericks slow roasted coffees are among the best scoring coffees by pH in the entire specialty coffee industry. Many people can now enjoy coffee that have a sensitive stomach, or gastrointestinal, or gastroesophageal conditions.&nbsp;</p><p><br>&nbsp;</p><p><strong>Customer Satisfaction:</strong></p><p>1) Coffee drinkers with all sorts of conditions from stomach issues, IBS, IC, Silent Reflux, Barrett's Syndrome, GERD, and other sensitivities tell us they are not having problems with any of Mavericks coffees.&nbsp;</p><p><br>&nbsp;</p><p>2) Scientific Journals: The Science outlines what specific temperatures must be achieved and maintained during roasting in order to significantly reduce Chlorogenic acids. We have been slow roasting coffees this way for 21 years.</p><p><br>&nbsp;</p><p>&nbsp;3) Laboratory Verified: All coffees have been verified and scored by an independent 3rd party lab and posted for your review.</p><p><br>&nbsp;</p>

Size: 16 Ounce (Pack of 1)