Martha Stewart & Jimmy Tartufi Premium Black Truffle Sauce, 4.5 oz Jar (Pack of 1) - Made With Real Truffles - No Preservatives, Colorants or Added

Brand: Tartufi Jimmy

<p>Martha Stewart &amp; Jimmy Tartufi has been sourcing and processing summer truffles in Pietralunga, Umbria since 1980, and the Premium Black Truffle Sauce is where that expertise lands. Made in Italy with real summer truffle (Tuber aestivum Vittad.), extra virgin olive oil, champignon mushrooms, and black olives - with no preservatives, no colorants, and no added sugar - it delivers direct, earthy truffle flavor without the sourcing effort. Stir it into pasta or risotto, spread it on crostini, finish a steak with it, or fold it into eggs at brunch. The ingredient list is short, the provenance is real, and the co-endorsement by Martha Stewart signals the culinary standard it was held to.</p><p><b>Martha Stewart &amp; Jimmy Tartufi Premium Black Truffle Sauce:</b></p><ul><li>Real summer truffle (Tuber aestivum Vittad.) - not flavoring, not extract</li><li>100% natural ingredients - no fillers, no stabilizers, no chemical additives</li><li>Zero preservatives, zero colorants, zero added sugar</li><li>Extra virgin olive oil base - not refined oil</li><li>Porcini mushrooms and black olives round out the flavor naturally</li><li>Made in Pietralunga, Umbria, Italy - truffle country since 1980</li><li>Refrigerate after opening - best consumed within 7 days</li></ul><p><b>Who are we:</b> Jimmy Tartufi is an Italian company specialized in the selection and processing of truffles. We combine tradition and innovation to bring the excellence of Made in Italy to the world. Carefully selected raw materials and certified production standards ensure quality, traceability, and reliability at an international level.</p>

Features:

• Heritage Before The Hype: Black truffle used to mean a restaurant bill or a specialty import store - not something you casually reach for mid-week
• Jimmy Tartufi has sourced and processed summer truffles in Pietralunga, Italy, since 1980
• This is real Italian black truffle sauce in a jar: no flavoring agents, no preservatives
• What's Actually Inside: Most truffle condiments lead with mushroom extract and list truffle flavoring deep in the fine print. Here, chopped summer truffle (Tuber aestivum Vittad.), Extra virgin olive oil carries the base, porcini mushrooms add earth and body, and black olives give it a natural savory finish with no artificial flavors
• Beyond Sunday Pasta Night: Stir a spoonful into truffle pasta sauce right before serving, or fold it into mushroom risotto off the heat for immediate depth
• Spread it on crostini with a soft cheese for a two-minute appetizer, spoon it over scrambled eggs at brunch, or finish pan-seared steak with a thin layer before resting
• The jar adapts to whatever the meal calls for
• When the Table Matters: A weeknight pasta becomes something worth sitting down for with one spoonful. For dinner parties, it turns crostini into a proper appetizer in under two minutes
• As a gourmet Italian food gift tucked alongside dry pasta and aged cheese, the glass jar and Italian provenance do the talking - no explanation needed
• Package Contents: Martha Stewart & Jimmy Tartufi Premium Black Truffle Sauce, 4.5 oz Jar (Pack of 1)
• Long shelf life: Up to 36 months of shelf stability when unopened

Product Details:

• Size: 4.5 ounces
• Package Quantity: 0