Make'n Mold Vanilla-Flavored Melting Candy Wafers Dark Blue, 12 Ounce

Brand: Make N' Mold

Display in candy bowls, melted to cover dried fruit or nuts, or melted to create mouthwatering fondue

• Display in candy bowls, melted to cover dried fruit or nuts, or melted to create mouthwatering fondue
• gluten free
• these chocolates can be melted on the stove, in a fondue fountain, or in the microwave
• instructions are printed on bag
• these creamy milk chocolate wafers are playful and romantic
• they can be displayed in candy bowls, melted to cover dried fruit or nuts, or melted to create mouthwatering fondue
• these chocolates can be melted on the stove, in a fondue fountain, or in microwave
• Made with palm kernel oil for a smooth finished look after cooling with no tempering required
• ingredients: sugar, palm kernel oil and hydrogenated palm kernel oil, whole milk solids, reduced mineral whey powder, nonfat dry milk solids, artificial color (blue lake #2), soya lecithin (an emulsifier), salt and artificial flavor
• certified OU dairy kosher
• ALLERGEN INFORMATION: contains milk and soy
• may contain trace amounts of peanuts due to common processing equipment
• Not actual chocolate, candy wafers are also known in the culinary world as compound coating or confectionery coating
• a candy wafer is a chocolate-like product where the cocoa butter has been replaced with a different fat, usually palm kernel oil
• with cocoa butter out of the picture, you will not have to temper this product to achieve shine, snap, and a smooth mouth feel
• when using candy wafers, you need to melt the wafers completely and chill the finished product to ensure proper setup
• Candy wafers are similar to chocolate but have a few differences, which make them easier to work with
• for example, if you ever try to melt chocolate chips or chocolate bars, you may end up with a fudge-like mass that is too thick for drizzling, fondue, or painting inside a candy mold -- or worse, have the finished piece look white-ish gray and streaky after it set
• candy wafers are easier to work with than chocolate, have comparable flavor, and yield a professional-looking product every time
• The microwave is the most popular means of melting candy wafers because it is a dry-heat method that is quick and convenient for people in their home kitchen: using a microwave-safe bowl, heat candy wafers at 50-percent power for 30-second intervals until wafers are melted
• make sure to stir in betw. each 30-second round in the microwave: candy wafers will not change shape unless they are stirred
• another melting method is the double boiler
• instructions on package for melting with double boiler

Size: 12 Ounce (Pack of 1)
Color: Dark Blue