LWXLJMJZC?Ripe Puerh Tea Cake -150?Cups) Shu Puer Tea - Aged Fermented Cook Pu erh -Black Pu'erh -Chinese Pu er Cake - 357g/12.6oz

Brand: LWXLJMJZC

<b>What is Ripe Puer Tea?</b><br><br>This loose pur-erh tea is produced in Yunnan Province, China. The process in a relatively high humidity environment has mellowed the elemental character of the tea when compared to young Pu-erh (aged less 1 year). The method of production is: The tealeaves are picked, rolled, withered in the hot sun, after which they are steamed. The steaming process generates some moisture, in the course of time the tea takes on a musty and earthy character.<br>Pu-erh that gets somewhat moldy before it naturally dries is considered the best. Pu-erh is then stored for years. As with wine, young pu-erh is considered the least valuable whereas pu-erh 5 years or older is more highly prized

• ??357g Ripe Puerh?Tea consisting of pu erh leaves from Yunnan Big Leaf Zhong Shai Qing Mao Tea, no other ingredients added. Type:Ripe/cooked/aged/compressed Chinese pu erh tea
• ??PERFECT TASTE AND AROMA?Pu erh tea boasts a deep bold body, deep brown and red brew color produces a rich that is smooth & earthy with hints of malt, complex floral notes and a lingering hint of honeysuckle on the finish.
• ??BREWING INSTRUCTIONS?1).Put 1 teaspoon (2-3gram) Pu erh tea into a cup or tea pot. 2). Fill the cup or tea pot with 250ml/8.8oz, boil the water to 100??212F?. 3).Wait until you see tea leaves are extended and present an elegant look in the cup. (3-5mins) 4).When it shows the deep brown or red tea liquid come with strong fragrance?enjoy your tea.
• ??EXPIRING DATE?Pu-erh tea can age well if you keep it well.It is similar to vintage wine.
• ??STORAGE WAYE? Damp-proof,Odor-proof,ventilation,clean,cool,away from strong light

Size: 12.59 Ounce (Pack of 1)
Color: 357g ripe cake