L’Oro Del Sud Organic Farro (Emmer) Flour - 4.4 lb (2 kg), Stone-Ground Ancient Grain Flour from Italy, All-Purpose, High Fiber, Non-GMO

Brand: L'Oro Del Sud

L'Oro Del Sud Organic Emmer Flour (Farina di Farro) is an ancient-grain flour prized by artisan bakers for its rich, nutty taste and nutritional value. Authentic and organically grown in Italy, it’s ideal for crafting wholesome breads, gourmet pizza doughs, fresh pasta, and nutritious baked goods. Emmer flour is a type of flour milled from emmer wheat (Triticum dicoccum), one of the oldest cultivated grains in the world. It’s considered an “ancient wheat” because it has been grown for thousands of years, long before modern bread wheat varieties were developed. Key Facts Type of grain: Hulled wheat (grain is enclosed in a tough husk that must be removed before milling) Flavor: Rich, nutty, and earthy with a slightly sweet undertone Texture: Produces denser, more rustic breads compared to modern wheat flour Color: Light brown to golden Nutrition Protein: Higher than many modern wheats Fiber: Good source of dietary fiber Minerals: Rich in magnesium, iron, and zinc Gluten: Contains gluten, but with a different structure than modern wheat (not safe for celiac disease) Uses Artisan and whole-grain breads Hearty pasta (especially in Italian traditions) Rustic flatbreads, crackers, and baked goods Often blended with modern wheat for lighter texture ?? In Italy, emmer is known as "farro medio" - so “farro flour” is often emmer flour, though farro can also refer to einkorn or spelt in other contexts.

• 100% Organic Emmer Flour - Free of chemicals and pesticides.
• Ancient Grain - Rich nutritional profile, including high fiber, protein, and essential minerals.
• Artisan Baking - Ideal flour for rustic breads, focaccia, and gourmet pizza dough.
• Authentic Italian Flour - Grown and traditionally milled in Italy.
• Healthy Baking - Nutritious, easily digestible, and perfect for health-conscious recipes.

Size: 70.55 Ounce (Pack of 1)