Little Barn Noodles Homemade Spinach Pasta, 16 oz, Made in Pennsylvania Dutch Country

Brand: Little Barn Noodles

Discover the artisanal quality of Little Barn Noodles Homemade Spinach Pasta, crafted in the heart of Pennsylvania Dutch Country. This 16 oz package features delicate pasta strands made from premium durum semolina flour, egg yolks, and whole leaf spinach, creating a perfect blend of traditional pasta-making expertise with wholesome ingredients. The natural spinach infusion gives these noodles their distinctive green hue and subtle, complementary flavor that enhances any pasta dish. Free from artificial flavoring, preservatives, and added salt, this pasta delivers an authentic, clean taste. Simply cook in boiling water for 12-15 minutes until your desired tenderness is achieved, then customize with your favorite sauces and toppings. These versatile noodles are ideal for both warm comfort dishes and chilled pasta salads, adding a gourmet touch to your family meals. Each batch is carefully made to ensure consistent quality and texture that pasta enthusiasts will appreciate. Store in a cool, dry place to maintain freshness.

• HOMEMADE QUALITY: Little Barn Noodles Spinach Pasta is crafted in Pennsylvania Dutch Country using traditional methods for authentic homemade taste and texture
• SIMPLE INGREDIENTS: Made with durum semolina flour, egg yolks, and whole leaf spinach with no salt, artificial flavoring, or preservatives added for a wholesome pasta experience
• VIBRANT COLOR AND FLAVOR: Features a natural green hue from real spinach that adds visual appeal and a mild, nutritious flavor to salads, casseroles, soups, and everyday meals
• QUICK COOKING: Ready in just 12-15 minutes when cooked in boiling water until desired tenderness is reached, making meal preparation fast and convenient
• GENEROUS SIZE: Each package contains 16 ounces (1 pound) of pasta, providing ample servings for family meals and gatherings

Size: 16 Ounce (Pack of 1)