Lemon Balm Tea (Melissa officinalis) Loose Leaf | Organically Grown in Wisconsin | Calming Herbal Tea | 4.9 oz (69 Servings) | Single Source

Brand: Sacred Blossom Farm

We take pride in the quality of our herbs, and it begins in the field. Our Lemon Balm is harvested on the day of peak potency, then brought directly into our greenhouse and dried within hours of cutting. This careful timing helps preserve the plant’s natural color, bright aroma, and delicate citrusy flavor. Every batch is processed and packaged by hand on our small Wisconsin farm by a dedicated team. By keeping all processing on site, from harvest through final packaging, we’re able to maintain a level of freshness and quality that’s difficult to find in bulk herbs. We keep our Lemon Balm whole, never crushed or pulverized. Whole leaves retain more of their character, from their soft green color to their gentle fragrance, so what you brew in your cup is closer to what was growing in the field. The result is a clean, vibrant herbal tea with a smooth, calming presence and a naturally refreshing taste. We strive to produce herbs with the kind of quality you would expect from your own garden: responsibly grown, handled with care, and full of soul.

• FRESH, TOP QUALITY - Our Lemon Balm is hand-processed and sifted to ensure that only the best parts of each plant are included. Our teas are kept whole leaf to keep the flavor, freshness, beauty, and potency intact, just like homegrown.
• CALMING HERBAL TEA - Naturally caffeine-free with a light, citrusy flavor. Perfect for winding down in the evening and soothing nerves.
• SINGLE SOURCE - Grown on our small Wisconsin herb farm, all drying, processing, blending, and packaging is done on-site to ensure the freshest, highest quality herbs available. Most herbs have been harvested within 12 months of purchase.
• SUSTAINABLY GROWN - No pesticides or herbicides have been used on our farm in over 25 years. Sacred Blossom Farm is committed to using sustainable farming practices like crop rotations
• polycultures
• cover cropping
• rotational grazing
• and minimal tillage.
• *** As seen on PBS "Wisconsin Foodie"! ***