Kombu with Ginger Tsukudani, Natural Umami, Kombu from Hokkaido, Made in Japan | No MSG, No preservatives, No additives, Non-GMO | 3.5oz (100g) by SUI
7% off
$25.79
$27.86
- SKU: MCAB0DH6MM7WQ
- BARCODE: 850040045178
- VENDOR: SUI of Tokyo
- TYPE: Pantry Staples
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Brand: SUI of Tokyo
Experience the unique flavors of Kombu with Ginger Tsukudani, made with premium Hokkaido kombu and fresh ginger. This all-natural seasoning offers a perfect balance of sweetness and a subtle spicy kick from ginger, without the overpowering saltiness found in traditional soy-sauce-based tsukudani. Crafted using Makonbu from Hakodate, known for its thickness and firm texture, this tsukudani delivers an irresistible umami taste. Free from preservatives, additives, and non-GMO, it's lightly seasoned to let the natural flavors shine. Enjoy it as a topping for rice, onigiri, or ochazuke for a wholesome Japanese culinary experience.
• Unique Flavor Combination: Sweet kombu with a gentle ginger kick for a deliciously balanced taste.
• Premium Hokkaido Kombu: Made with thick and firm Makonbu from Hakodate, known for its exceptional quality.
• No Additives or Preservatives: All-natural seasoning with no artificial ingredients.
• Lightly Seasoned: Designed to enhance the natural flavors of kombu and ginger.
• Versatile Use: Perfect as a topping for rice, onigiri, ochazuke, or other Japanese dishes.
• 100% Made in Japan: Crafted with traditional methods and locally sourced ingredients.
Size: 3.5oz (100g)
Experience the unique flavors of Kombu with Ginger Tsukudani, made with premium Hokkaido kombu and fresh ginger. This all-natural seasoning offers a perfect balance of sweetness and a subtle spicy kick from ginger, without the overpowering saltiness found in traditional soy-sauce-based tsukudani. Crafted using Makonbu from Hakodate, known for its thickness and firm texture, this tsukudani delivers an irresistible umami taste. Free from preservatives, additives, and non-GMO, it's lightly seasoned to let the natural flavors shine. Enjoy it as a topping for rice, onigiri, or ochazuke for a wholesome Japanese culinary experience.
• Unique Flavor Combination: Sweet kombu with a gentle ginger kick for a deliciously balanced taste.
• Premium Hokkaido Kombu: Made with thick and firm Makonbu from Hakodate, known for its exceptional quality.
• No Additives or Preservatives: All-natural seasoning with no artificial ingredients.
• Lightly Seasoned: Designed to enhance the natural flavors of kombu and ginger.
• Versatile Use: Perfect as a topping for rice, onigiri, ochazuke, or other Japanese dishes.
• 100% Made in Japan: Crafted with traditional methods and locally sourced ingredients.
Size: 3.5oz (100g)
Free Standard Shipping— United States only
Processing Time:1–3 business days
Estimated Delivery:3–5 business days after dispatch
Securely packed to ensure your purchase arrives in perfect condition
Tracking number sent via email once dispatched
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
