Kate Naturals Vital Wheat Gluten for Bread Making, Baking & Seitan. Compatible with Bread Machine (12oz, High Protein Flour)

Brand: Kate Naturals

VITAL WHEAT GLUTEN FOR SEITAN: Combine 1 cup of Vital Wheat Gluten with herbs/spices, then add 1 cup of water

• VITAL WHEAT GLUTEN FOR SEITAN: Combine 1 cup of Vital Wheat Gluten with herbs/spices, then add 1 cup of water
• bake at 350 F in a tinfoil wrapped roll for 70 minutes
• vital wheat is commonly used as a dough enhancer for bread making and pizza dough
• HIGH PROTEIN FLOUR: Kate Naturals Gluten Wheat is a low carb flour that's soy-free, low-fat, high-protein, and keto-friendly
• this high gluten flour works as a dough improver and is commonly used as a keto flour in a variety of keto baking recipes to enhance texture and elasticity in dough
• WHEAT FLOUR FOR BREAD: Add vital wheat gluten for bread making to your dough to make delicious, low-carb bread and seitan
• vital gluten also acts as gluten powder for baking bread and bread improver for baking
• IMPROVES BREAD TEXTURE & PERORMANCE: Vital wheat gluten flour for baking is a popular ingredient used to improve dough structure and texture in a variety of recipes
• for ease of use, you can use vital wheat gluten for bread machine to achieve bakery-style bread
• this wheat flour works well in low-carb recipes so you can make low carb bread while improving its texture
• We aim to offer the premium quality vital wheat gluten
• if you don't like it, please let us know so we can make it right

Size: 12 Ounce (Pack of 1)