Kate Naturals Tapioca Starch Flour for Baking, Cooking & Boba Pearls (12oz, Organic, Non-GMO, Gluten Free)

Brand: Kate Naturals

GLUTEN-FREE FLOUR SUBSTITUTE: Our gluten free tapioca flour for baking and cooking is a great alternative to wheat flour

• GLUTEN-FREE FLOUR SUBSTITUTE: Our gluten free tapioca flour for baking and cooking is a great alternative to wheat flour
• try using our tapioca starch gluten free to make gluten-free breads or flatbreads
• THICKENING AGENT: Tapioca flour or starch, like corn starch and arrowroot starch, is widely used to thicken soups, sauces, and gravies
• its neutral taste and smooth texture make it ideal for enhancing the consistency of dishes without altering the flavor
• VERSATILE USES: You can use tapioca starch for baking and cooking in a variety of dishes like bread, pasta, or even use organic tapioca starch for boba pearls
• you can also use tapioca starch for body butter and to make other DIY skin care products
• EXTRACTED FROM CASSAVA: While cassava flour (almidón de yuca o yucca starch) uses the whole root of Cassava Root, tapicoa flour is made from the starchy portion, making it a great gluten-free substitute for wheat flour
• FRESH QUALITY: Our organic tapioca flour starch is fresh and correctly sealed to ensure you receive the best quality product
• Kate's organic tapioca starch makes a great addition to paleo diets since the starch derives from the natural cassava root

Size: 12 Ounce (Pack of 1)