Kary's No Fat Dry Roux 8 oz, No Sodium Cajun Gumbo Base, Pack of 1

Brand: Kary's Roux

Kary's No Fat Dry Roux 8 oz gives Cajun and Creole cooks a convenient dry roux starter for gumbo, stews, gravies, fricassee, etouffee, soups, and rice dishes. Made by browning flour without oil, this dry roux is fat-free and contains no sodium, making it a practical pantry option for cooks who want roux flavor and body without starting from a traditional oil-based roux. Use it when a recipe needs the color, thickness, and depth of roux but you do not want to spend time slowly browning flour on the stovetop. Whisk the dry roux into boiling water, broth, or stock until dissolved, then build your recipe with onion, bell pepper, celery, garlic, seasoned chicken, pork, seafood, potatoes, sausage, or your favorite Cajun ingredients. It works especially well in gumbo, chicken stew, pork fricassee, seafood stews, gravies, sauces, and hearty Louisiana-style comfort food. The dry format makes it easy to control the amount you use based on the color, flavor, and thickness you want in the finished dish. Add a little for body and background flavor, or use more when your gumbo, stew, or gravy needs a stronger roux base. The 8 oz jar is compact enough for everyday pantry storage while still giving home cooks enough roux for multiple recipes. Kary's No Fat Dry Roux is made with wheat flour, malted barley flour, onion powder, and garlic powder, and it contains wheat. Keep it near your rice, Cajun seasoning, hot sauce, stock, smoked sausage, seafood, and gumbo ingredients so you have a quick roux base ready for weeknight meals, Sunday dinners, holiday pots, and cold-weather cooking. Whether you are making gumbo, fricassee, stew, gravy, or a Cajun-style sauce, this 8 oz jar gives you a simple way to add roux flavor, color, and thickness without cooking a traditional roux from scratch.

Features:

• Use Kary's No Fat Dry Roux as an easy Cajun roux starter for gumbo, soups, stews, gravies, fricassee, etouffee, and rice dishes without cooking flour and oil from scratch.
• Made by browning flour without oil, this fat-free dry roux contains no sodium and gives cooks a lighter pantry option for building rich Cajun and Creole flavor.
• Whisk into boiling water, broth, or stock until dissolved, then add seasoned chicken, pork, seafood, potatoes, onions, bell pepper, celery, garlic, or other recipe ingredients.
• Adds dark roux depth and body to gumbo, chicken stew, pork fricassee, seafood stews, gravies, sauces, and comfort-food pots that need color, thickness, and savory flavor.
• The 8 oz jar is easy to store near your Cajun pantry staples and gives home cooks a quick way to start multiple Louisiana-style meals with less prep and cleanup.

Product Details:

• Size: 8 Ounce (Pack of 1)
• Item Quantity: 1