Huckleberry Pie Filling Montana Grown - 20 oz Real Fruit Grown & Hand Picked from Bounty Foods this is Vegan Friendly | Gluten-Free | Non-GMO for Pies

Brand: Bounty Foods

A real wild huckleberry pie is one of the best desserts in American baking - and one of the hardest to make outside Montana, because the berries are nearly impossible to source. Bounty Foods does the foraging so you don't have to. Our Huckleberry Pie Filling is 20 oz of real wild Montana huckleberries cooked with cane sugar, lemon juice, pectin, and a touch of cornstarch for thickness. No high-fructose corn syrup, no artificial colors, no preservatives. Vegan-friendly, gluten-free, non-GMO. Five ingredients, real fruit. Pour into a 9-inch pie crust, top with lattice or crumble, bake at 425°F for 45 minutes - real wild huckleberry pie. Or spoon over vanilla ice cream for a fast cobbler. Use in puff-pastry turnovers, fruit tarts, breakfast crepes, Dutch-oven cobblers over a campfire. One 20 oz jar covers one full pie or 6-8 individual tarts. Perfect for the holiday baker who wants a showstopper without the foraging trip, Thanksgiving and Christmas dessert hosts, Mother's Day breakfast crepe fillings, or anyone who has had real wild huckleberry pie at a Montana diner and chased the memory ever since. Made in Montana by Bounty Foods, family-owned for more than two decades on the western edge of the Rockies. Real wild Vaccinium membranaceum - the Rocky Mountain huckleberry that pastry chefs would pay double for if they could source it themselves.

• WILD HUCKLEBERRY PIE WITHOUT THE FORAGING TRIP - Wild huckleberries grow only in Montana's high country. Bounty Foods has done the foraging, the prep, and the cook - pour our 20 oz pie filling into a crust and bake.
• REAL WILD-PICKED HUCKLEBERRIES + TRADITIONAL PIE FILLING - Hand-harvested wild huckleberries cooked with cane sugar, lemon juice, pectin, and a touch of cornstarch for thickness. No high-fructose corn syrup, no artificial colors, no preservatives.
• PIES, TARTS, COBBLERS, CRISPS, TURNOVERS, ICE CREAM TOPPING - Pour 20 oz into a 9-inch pie crust, top with lattice or crumble, bake 45 min. Spoon over vanilla ice cream for a fast cobbler.
• WILD-PICKED BEATS FARMED EVERY TIME - Most "huckleberry" pie fillings use blueberry filler with artificial flavoring or commercial substitutes.
• FOR HOME BAKERS, BUSY HOSTS & MONTANA EXPATS - For the holiday baker who wants a showstopper without the foraging trip, Thanksgiving and Christmas dessert hosts, Mother's Day breakfast crepe fillings.

Size: 1.25 Pound (Pack of 1)