Hokkaido Nanatsuboshi Japanese Short-Grain Rice (????) - Premium All-Purpose Rice with Balanced Sweetness & Firm Texture - Ideal for Sushi, Onigiri &

Brand: MAJI RICE

Nanatsuboshi cooks up plump, glossy, and fluffy, with grains that stay distinct rather than overly sticky. Unlike softer rice varieties, it holds its structure well, making it especially suitable for sushi, onigiri, and bento meals where rice quality matters even after cooling.

• ?????????????? ???????????????? ???????????????? ???????? - Authentic short-grain rice cultivated in Hokkaido, Japan’s northern rice-growing region known for clean climate, rich soil, and excellent grain quality.
• ???????????????? ?????????????????? & ???????? ?????????????? - Features moderate stickiness with a defined, springy grain structure, delivering a clean finish that pairs well with a wide range of dishes.
• ?????????????? ?????? ?????????? & ?????????????? - Maintains flavor, gloss, and texture even after cooling, making it ideal for sushi rice, rice balls, bento boxes, and prepared meals.
• ???????? ??????-?????????????? ???????????????? ???????? - Excellent for everyday Japanese cooking, including donburi, curry rice, grilled fish meals, and home-style washoku.
• ?????????? ???????? ???? ???? (?? ????) - Family-size bag ideal for frequent cooking, home kitchens, and Japanese cuisine lovers.