Himalayan Chef Extra Long Basmati Rice - Premium Aged Healthy Grain, 10 lbs

Brand: WBM

Himalayan Chef Extra Long Grain Basmati Rice, from the foothills of the Himalayas, is of the finest quality with extra-long grains and a lightly spicy nutty flavor and floral aroma. It is not sticky like other varieties of rice. The grains stays separate when cooked, allowing sauces to coat each individual grain with flavor. Traditional Basmati Rice absorbs less water while cooking and that is why it makes such delicious dishes. Himalayan Chef Extra Long Grain Basmati Rice will add superior taste and perfection to every dish. Culinary Uses: Basmati Rice is typically used in pulao, curries, pilafs, and biryani as well as in many other cultural dishes. The lovely long grains can be coated or topped with sauces, spices, herbs and sea- sonings as a main or side dish. Himalayan Chef Extra Long Grain Basmati Rice can be used instead of ordinary rice in any recipe such as paella and fried rice and will add its distinctive unique flavor toevery meal. Cooking Instructions: Optional: Add 1 tablespoon oil or butter and a pinch of Himalayan Pink Salt per each cup of rice. bring water to a boil. Add rice and oil or butter and salt ifusing. Reduce heat to low and cover pot with a lid. Cook for 15-20 minutes or untill all of the water is absorbed. Allow to sit for 5 minutes, then fluff with a fork and serve. Electric Rice Cooker: Use 2 cups of water per 1 cup of rice.See Rice Cooker manual for specific directions.Microwave Cooking: (200 watt rating ) Combine 2 1/4 cups water per 1 cup of rice in a microwave-safe bowl. Add oil or butter and salt if using. Cover tightly with a microwave safe lid and cook on HIGH power for 15 minutes. Let sit for 5 minutes, then fluff with a fork and serve. Himalayan Chef is the finest quality with extra-long grains with aromatic flavor. Our Basmati rice is truly authentic and originate from the foothills of the Himalayas. It is non-sticky like other varieties of rice. The grain stay separate when cooked, allowing sauces to coat each individual grain with flavor. Traditional Basmati rice absorbs less water while cooking and that is why it makes such a delicious dishes. Himalayan Chef extra-long grain Basmati rice will add superior taste and perfection to every dish. Basmati rice can be used instead of ordinary rice in any recipe such as paella and fried rice and will add its distinctive uniqueness to every meal. Basmati rice is typically used in pulao, curries, pilafs and Biryani as well as in many other cultural dishes. The lovely long grain can be coated or topped with sauces, spices, herbs and seasoning as a main or side dish.

• GREAT TASTING: Long and fluffy grain of the Himalayan Chef Extra-Long Basmati Rice is naturally aromatic and aged over 24 months for the perfect non-sticky texture and a delicate, sweet flavor
• EASY TO COOK: Extra-Long Basmati Rice is ready in about 15-20 minutes and is great for curries, pilafs, stir-fries, or as a side on its own
• NATURALLY SOURCED: Basmati rice is a variety of long-grained rice that originates in the foothills of the Himalayas
• CERTIFIED: Our Himalayan Chef Basmati Rice is vegan, Non-GMO, naturally gluten-free, kosher, halal, and non-fat