Haxan Ferments Cherry Bomb Hot Sauce (4 oz, 2 Count) - Medium Heat (Level 3/5) - Lacto-Fermented for Umami & Brightness - Perfect for Wings, Mac

Brand: Haxan Ferments

This is the ultimate 'go-with-everything' sauce. Haxan Ferments Cherry Bomb Hot Sauce is a vibrant, beautiful red, Medium Heat (Level 2/4) ferment that hits the sweet spot between flavor and spice. We lacto-ferment a blend of sweet Cherry and Fresno Peppers with savory Garlic and Onion. The sauce is finished with a touch of Local Wildflower Honey and White Vinegar, creating a bright, sweet-spicy umami bomb. The Cherry Bomb is your kitchen essential: pour it over wings, mix it into creamy dishes like mac & cheese, or use it as the zesty kick in your next Bloody Mary. Made in the USA with integrity. Winner of Best Mild Sauce at the 2025 NYC Hot Sauce Expo Awards!

Features:

• TRUE MEDIUM HEAT (Level 2/4): The perfect "everyday heat" that delivers a satisfying kick without overpowering the meal. Ideal for those who enjoy flavor first and a pleasant burn second.
• LACTO-FERMENTED POWER: A slow fermentation process preserves and enhances the fresh pepper flavor and a sweet-spicy umami depth. This is the authentic quality that sets Haxan Ferments apart.
• SWEET & SAVORY PROFILE: A unique blend of sweet Cherry Peppers, fiery Fresno Peppers, Garlic, and a touch of Local Wildflower Honey for a perfectly balanced bright red sauce.
• VERSATILE PARTY STARTER: The ultimate utility sauce! Specifically designed for Wing Sauce, whisking into Mac & Cheese, mixing into a Bloody Mary, or drizzling over pizza.
• SMALL-BATCH VALUE (4 oz, 2 Count): Handcrafted in the USA with premium ingredients. The twin-pack ensures you never run out of your favorite medium-heat staple

Product Details:

• Size: 4 Fl Oz (Pack of 2)
• Item Quantity: -1