Hanan Lemon Verbena (Cedron) Loose Herbs - Herbal Tea All-Natural Beebrush from Peru’s Andes Mountains Flavor in Cooking Recipes, Potpourri, Perfumes

Brand: Hanan

<strong>LEMON VERBENA HERBS, LOOSE LEAF HERBAL TEA &ndash; 1.1 oz (30 g)</strong>Enjoy the delicious flavor and all-natural benefits of Peru&rsquo;s Lemon Verbena herbal tea. Also known as Lemon Beebrush, and Cedron in Spanish, this herbal tea has traditionally been taken as a <em>digestivo</em> after meals. Its herbs can also be used in recipes as well as essential oils, potpourri, perfumes and floral arrangements for its pleasant citrus aroma.Lemon Verbena is vegan friendly. Wild grown in Peru, these carefully selected herbs are 100% natural and ethically and sustainably sourced.<strong>PRODUCT FEATURES</strong>30 grams of dried Lemon Verbena leavesGrown in Peru<em>Aloysia citrodora</em> / <em>Lippia citriodora</em>100% vegan friendlySustainably and ethically sourced <strong>OUR PROMISE</strong>Three percent of Peruvian Naturals earnings are invested in small farms and agricultural businesses in rural Peru.

• LEMON VERBENA (Cedron) is a small tree from the Andean Mountains of Peru. Its leaves produce a delicious aromatic infusion with distinct citrus notes used as an after-dinner tea and digestivo. In Peru, Lemon Verbena is famous for providing the flavor for the bestselling soft drink, Inca Kola.
• Add one to two tablespoons of all-natural Lemon Verbena (Aloysia citrodora / Lippia citriodora) herbs to a liter of boiling water for three to five minutes. Reduce heat, strain and serve hot or cold. Honey and/or lemon juice make a delicious, healthy tea. Lemon Verbena / Beebrush can also be used in recipes and floral arrangements for a pleasant aroma.
• PERUVIAN NATURALS natural foods and herbal supplements protect the environment and support sustainable farming. Three percent of earnings are donated to preservation of the rainforest in Peru, small farmers and agricultural businesses.
• EL CEDRÓN (Lemon Verbena) es un pequeño árbol nativo de las regiones andinas del Perú. Sus hojas aromáticas producen una deliciosa infusión con sabor cítrico, las cuales usadas en infusión después de las comidas. En Perú, el Cedrón es famoso por dar el sabor a la gaseosa nacional y más popular, Inca Kola.
• Agregue de una a dos cucharadas de hierbas naturales de Cedrón a un litro de agua hirviendo durante tres a cinco minutos. Dejar reposar, colar y servir una taza tibia o fría. La miel y unas gotitas de limón hacen un té delicioso y saludable. El Cedrón también se puede utilizar en recetas y arreglos florales para obtener un aroma agradable.
• Unit count type: Ounce

Size: 1.06 Ounce (Pack of 1)