HAKU Matsutake Shoyu Japanese Soy Sauce (500 ml) - Organic Mushroom Flavored Dark Soy Sauce - Pure Soy Sauce with No Additives - Unfiltered Shoyu

Brand: HAKU

Haku’s Japenese aged soy sauce is made from the finest quality Matsutake mushrooms, soybeans, and wheat, then brewed in the traditional Japanese way to give it a rich, full flavor. This sweet shoyu is the perfect complement to any dish that needs a little more flavor, or even as a dipping sauce for your favorite foods.<br><br>Our Umami soy sauce is an excellent choice for those who want to enjoy a traditional Asian flavor. The Umami flavor of this soy sauce is a mixture of salty, sweet, and savory flavors.<br><br>This Matsutake mushroom flavored shoyu sauce is a new take on traditional soy sauce. It’s not just for dipping sushi anymore! This versatile sauce is a great accompaniment to meat, fish, and vegetables. It can be used as a marinade, cooking sauce, or finishing sauce.<br><br>Haku’s thick dark mushroom shoyu is a healthy and delicious alternative to traditional soy sauce. Made with fresh, non-GMO soybeans, this mushroom soy Sauce is an excellent source of soy protein and dietary fiber.<br><br> Haku Matsutake Shoyu is a truly extraordinary expression of the progressive next generation of Shoyu Masters from Kyoto Prefecture. Following traditions dating back 3,000 years, while introducing new techniques and ingredients to produce an exceptional product worthy of their ancestor's approval. These master craftsmen have perfectly paired the individual qualities of Shoyu and Matsutake to create a symphony of flavors unrivaled by any Shoyu today.<br><br>Complex aromas of earthy must, leather, fermented soybeans, and white pepper are present on the nose while flavor notes of Savory, Umami, Fungal, and hints of Pine fill the palate. Used in Japan as a finishing Shoyu or as a stand-alone ingredient, Haku Matsutake Shoyu stands out among Japan’s great Shoyus.<br><br>What’s Included?<br>-Water<br>-Soybean<br>-Salt<br>-Wheat<br>-Matsutake Mushroom<br>-Alcohol<br><br>What’s Excluded?<br>-Chemicals<br>-Additives<br>-Artificial flavors<br>-GMOs

Features:

• Traditional Matsutake Shoyu: Haku’s Matsutake Shoyu is a great option for those who are looking for an alternative to traditional soy sauce. This mushroom soy sauce is thick and deep brown and has a tangy, sweet taste.
• Clean & Safe Ingredients: This aged soy sauce is made from fermented mushrooms, and has a savory, umami flavor. It is also free of any preservatives or other additives, so it is a healthy alternative to traditional soy sauce.
• An Excellent Finishing Shoyu: Our authentic Japanese soy sauce can be used as a dipping sauce for fresh vegetables, or as a condiment for any dish. It has a deep, rich, and earthy flavor that comes from a carefully crafted process that uses only the best ingredients.
• Real Matsutake Mushrooms: Matsutake is a type of mushroom native to Japan. In this product, it is infused into soy sauce, giving it a delicate flavor. The light and salty flavor of the dark sweet soy sauce is complemented by the earthy taste of the mushrooms.
• Umami-Rich Shoyu: The subtle umami flavor of soy sauce has been appreciated in Asian cuisine for centuries, and now it’s time for it to shine in your kitchen. The handmade soy sauce will add just the right amount of saltiness and umami flavor to complement your favorite dish.

Product Details:

• Color: Dark Brown, Opaque
• Size: 500 ML
• Item Quantity: 1