Great River Milling Organic Whole Wheat Pastry Flour | Soft Texture, Lower Gluten | USDA Organic, Non-GMO, Kosher | Ideal for Muffins, Cookies, Cakes

Brand: Great River Milling

Great River Milling Organic Whole Wheat Pastry Flour is the ideal choice for bakers who want to enjoy the benefits of whole grains without compromising the tender texture needed for pastries and delicate baked goods. Milled from 100% organic soft wheat, this flour offers a lower protein content than traditional whole wheat flour, making it perfect for recipes that require a light, fluffy result. Whether you're making muffins, cakes, cookies, pancakes, or pie crusts, this flour delivers excellent flavor and performance with the added bonus of fiber, nutrients, and the wholesomeness of whole grains. Certified USDA Organic, Non-GMO, and Kosher, this clean-label flour is perfect for health-conscious home bakers and professional kitchens alike. Our 5 lb pantry bag is ideal for frequent baking, recipe testing, or small business use. Grown and milled in the USA, Great River Organic Milling provides trusted, premium-quality flour designed to elevate every bake with authenticity and nutrition.

• Organic Whole Wheat Pastry Flour - Made from low-protein soft wheat for a finer texture and tender crumb. USDA Organic, Non-GMO, and Kosher certified.
• Perfect for Light Baked Goods - Ideal for pastries, muffins, pancakes, cookies, cakes, and other delicate baked recipes requiring a softer flour.
• Lower Gluten, Whole Grain - Provides the nutrition of whole wheat with a lighter texture and lower gluten content than traditional whole wheat flour.
• Wholesome & Versatile - A great whole grain alternative for everyday baking that doesn’t sacrifice flavor or tenderness.
• 5 lb Pantry Bag - Great for home bakers, bakeries, cafés, and foodservice kitchens. Grown and milled in the USA for consistent quality and freshness.

Size: 5 LB