Great River Milling Organic Dark Rye Flour | Whole Grain, Non-GMO, Kosher, Unbromated | Earthy Flavor for Rye Bread, Sourdough Starter, Bagels

Brand: Great River Milling

Great River Milling Organic Dark Rye Flour is a richly flavored, whole grain flour crafted for traditional European baking and sourdough preparation. USDA Organic, Non-GMO, and Kosher certified, this unbleached and unbromated flour includes the bran and germ, resulting in a deep color, high fiber content, and earthy aroma. Ideal for rye breads, bagels, crackers, and starters, dark rye flour absorbs more moisture than wheat and yields dense, hearty loaves with complex taste. It can be used alone or blended with wheat flour for varied textures and structure in artisan baking. Our 2 lb sample bag is perfect for sourdough enthusiasts, heritage bread bakers, and commercial kitchens seeking bold, authentic flavor from a trusted whole grain source.

• Bold, old-world flavor: Whole grain rye flour delivers rich, earthy notes ideal for sourdough starters, rustic loaves, and dense bakes made with clean, wholesome ingredients and heritage grains.
• Deep color, deeper nutrition: Includes bran and germ for hearty fiber, essential nutrients, and rich, earthy flavor that outperforms bleached flour in clean, traditional-style baking.
• Certified for clean baking: USDA Organic, Non-GMO, and Kosher certified with no bleaching or bromation, this robust rye flour supports traditional and clean-label baking with integrity.
• Versatile performance: Use rye flour in breads, crackers, or blend it with wheat flour to boost structure and deepen flavor in clean, wholesome recipes from rustic loaves to modern bakes.
• Packaged for families and pros: This 2 lb sample bag offers a dependable supply for family kitchens, bakeries, cafes, or experienced home bakers who rely on rye flour for clean-label, traditional, or artisanal recipes.

Size: 2 LB