Gluvana Self-Rising Gluten-Free Baking Flour, 1 to 1 Swap for Self-Rising Wheat Flour, Nut-Free, Soy-Free & Dairy-Free, GFCO Certified, Kosher Flour

Brand: Gluvana

Our Gluvana Self-Rising Gluten-Free Baking Flour is designed for bakers who want dependable, great-tasting results without the frustration of traditional gluten-free baking. Created to produce stronger, more workable dough, this self-rising gluten-free flour helps reduce common issues like crumbling, stickiness, and uneven structure. As a cup-for-cup replacement for self-rising wheat flour, our 1-to-1 gluten-free flour allows you to recreate your favorite recipes without complex adjustments. Unlike all-purpose flour, this blend already includes leavening, simplifying preparation while maintaining proper rise and texture. Crafted with ancient grains like quinoa and amaranth, our gluten-free baking flours deliver improved flavor and baking performance compared to standard blends. The result is soft, well-structured baked goods with a clean taste and balanced crumb. This versatile gluten-free flour mix is ideal for muffins, pancakes, biscuits, cakes, and sweet breads. Whether used for everyday baking or new recipes, it supports good structure, moisture retention, and an even bake across different applications. From everyday loaves to specialty recipes, our flour for bread-making offers better texture and moisture retention than standard mixes. It can also function as a gluten-free pastry flour, giving baked goods a bakery-style finish. With a clean, balanced formulation, this flour blend can also serve as a convenient alternative to gluten-free all-purpose flour by eliminating the need for added leavening. Produced in a dedicated gluten-free facility and backed by trusted certifications, this flour meets strict safety and quality standards. GFCO certification ensures 10 ppm gluten or less through third-party testing, while Star-K Kosher certification confirms compliance with rigorous dietary requirements. Free from the top 8 major allergens, this gluten-free baking flour is designed to deliver confidence, ease, and quality in every bake.

• Stronger, More Workable Dough: Designed for gluten-free bakers dealing with crumbly, difficult dough, this ancient grain flour creates a stable structure that holds together during mixing, shaping, and baking. Guar gum and moisture-retaining ingredients support smoother handling, better rise, and soft, consistent results across a wide range of recipes.
• Pre-Sweetened 1:1 Gluten-Free Self-Rising Flour: Replace traditional self-rising wheat flour cup for cup with no adjustments needed. This blend includes leavening ingredients for a reliable rise and improved texture while reducing the need for added sugar. Ideal for muffins, pancakes, biscuits, cakes, sweet breads, and more.
• Taste The Difference In Our Gluten-Free Flour For Baking: Unlike typical GF baking flour that can leave a gritty or starchy aftertaste, this ancient grain blend with quinoa and amaranth delivers clean, balanced flavor. While quinoa may have a distinct aroma when raw, it bakes out completely, leaving soft, moist, and flavorful results that closely resemble traditional wheat-based baking.
• Made With Nutrient-Rich Ancient Grains: Most gluten-free flours are starchy and nutritionally empty. Our gluten-free flour blend is made with quinoa and amaranth-ancient grains packed with plant-based protein and rich in essential vitamins and minerals like potassium, magnesium, iron, and zinc. With more fiber, every bake nourishes as much as it satisfies
• a smart, dependable choice for gluten-free households.
• Gluten-Free Flours You Can Trust: When dietary restrictions are part of your daily life, you need a GF flour that meets high standards. Gluvana is GFCO-certified and independently tested to 10 ppm gluten or less, exceeding standard requirements. Star-K Kosher-certified, free from the top 8 major allergens, and produced in a dedicated gluten-free facility for consistent quality and peace of mind.

Size: 16 Ounce (Pack of 1)