Gluvana Self-Rising Gluten-Free All-Purpose Flour, Amaranth & Quinoa Blend, Nut-Free, Soy-Free & Non-Dairy, GFCO Certified, Kosher, Self-Rising Wheat

Brand: Gluvana

Gluvana Self-Rising Gluten-Free All-Purpose Flour is designed to bring consistency, nutrition, and performance back to gluten-free baking. Made with quinoa and amaranth, this ancient grain flour blend delivers reliable structure, lasting moisture, and a soft, fluffy texture that performs like traditional wheat flour. Unlike typical rice- and starch-based blends, this gluten-free all-purpose baking flour is made for exceptional results across both sweet and savory recipes. Its formulation reduces the gritty results common in gluten-free baking, making it easy to achieve bakery-quality texture. As a true gluten-free 1:1 baking flour, Gluvana replaces wheat flour in equal measure. Whether you're thickening sauces, baking muffins, or preparing everyday meals, this wheat flour substitute delivers even rise, moist crumb, and strong structure with no complicated adjustments. Our versatile 1:1 gluten-free baking flour works across a wide variety of recipes your gluten-free kitchen calls for. Pre-formulated as a self-rising gluten-free flour, it already includes the right balance of leavening support for light, airy results. It also performs beautifully as a GF all-purpose flour, adapting seamlessly across cooking and baking applications while maintaining stability and moisture retention. From artisan breads to specialty bakes, this blend works as a reliable GF bread flour, giving dough the strength and lift needed for satisfying texture. It also functions as a gluten-free cake flour, producing tender crumbs and soft, moist cakes. Versatility extends even further-use it as gluten-free pastry flour for delicate, flaky results or as a GF pizza flour for doughs that hold shape while staying light and crisp. It’s also an excellent gluten-free bread flour for baking, supporting everything from rustic loaves to everyday sandwich bread. As a true 1:1 substitute or specialized baking flour, our wheat-free flour delivers outstanding performance across every recipe.

• One Flour For Every Gluten-Free Kitchen: From breakfast to dinner, our gluten-free self-rising flour for baking and cooking handles it all. Make fluffy pancakes, tender cakes, moist muffins, and rich gravies - in the oven, on the stovetop, or as a thickener. This gluten-free flour all-purpose blend works beautifully with water, dairy milk, or any dairy-free alternative like oat, almond, or coconut milk.
• Convenient 1:1 Replacement for Wheat Flour: Transitioning to a gluten-free lifestyle is effortless with our gluten-free flour blend. Designed to substitute self-rising wheat flour in equal measure, it eliminates the need for complex adjustments or recipe retesting. Leavening is pre-blended for perfect biscuits, muffins, and cakes, while adding yeast or baking powder to our all-purpose gluten-free flour provides the extra lift required for artisan breads and pizza dough.
• Light, Fluffy Texture Without the Grit: Made with ancient grains, potato & tapioca starches for tenderness, and guar gum for elasticity, our gluten-free all-purpose flour delivers a tender crumb and smooth, grit-free texture. The moisture-retaining ingredients in our versatile AP flour help finished goods stay soft longer, bringing consistent results to both sweet and savory recipes.
• Made With Nutrient-Rich Ancient Grains: Unlike conventional GF blends that rely heavily on empty starches, our gluten-free flour mix is powered by quinoa and amaranth for plant-based protein and more fiber than many gluten-free flours. Naturally rich in essential vitamins and minerals like potassium, magnesium, iron, and zinc, every serving nourishes your body while keeping your gluten-free diet truly satisfying.
• Gluten-Free Flours You Can Trust: When dietary restrictions are part of your daily life, you need a gluten-free flour blend that meets high standards. Gluvana is GFCO-certified and independently tested to 10 ppm gluten or less, stricter than standard industry requirements. CRC Kosher-certified, free from the top 8 major allergens, and produced in a dedicated gluten-free facility for consistent quality and peace of mind.

Size: 16 Ounce (Pack of 1)