GLUTENFREEDA Pocket Sandwich Bacon & Egg, 4.5 OZ

Brand: Glutenfreede

A gluten-free breakfast sandwich that is filled with fluffy eggs, nitrate-free bacon and delicious cheddar cheese. They're a great choice for lunch on the go, or a hearty snack! Made with whole grain gluten-free bread. Cooking Instructions: Microwave: Remove sandwich from plastic wrapper and place on plate in microwave. Microwave on high for 1 minute to 1 minute and 15 seconds. Let cool 1-2 minutes and enjoy! Oven or Toaster Oven: Preheat oven to 350 degrees F. Remove sandwich from plastic wrapper and place on baking sheet. Bake for 30 minutes, remove from oven and let cool 1-2 minutes, enjoy! Shelf Life: 1 year Manufactured in a dedicated gluten free facility. Ingredients: For gluten free bread: water, brown rice flour, tapioca starch, potato starch, canola oil, psyllium powder, egg whites, evaporated cane sugar, teff flour, sea salt, flax seed, yeast, xanthan gum, guar gum. For filling: eggs (egg whites, modified food starch (corn), nonfat dry milk, whey protein isolate, soybean oil, carrageenan, salt, egg flavor, guar gum, xanthan gum, annatto (color)), alfredo sauce (cream cheese (pasteurized, cultured milk and cream, salt, stabilizer (xanthan gum and or carob bean and or guar gums)), uncured bacon (pork, (no nitrates or nitrates added except those naturally occurring in sea salt), natural flavorings and celery powder)), water, sea salt, cane sugar, natural smoke flavoring, natural flavorings, lactic acid, starter culture (natural fermenting agent)), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto (color), powdered cellulose, corn starch Product of United States Nutrition Facts Serving Size Volume 1 sandwich Serving Size Weight 127g Servings Per Package 1 Calories 240 Calories From Fat

Product Details:

• Size: 4.5 OZ
• Item Quantity: 12