Gluten Free Wide Egg Noodles - Farmhouse Preserve Double Egg Yolk Amish Noodles, Chicken Noodle Soup, Stroganoff, Casseroles, Sheet-Cut, Rice Flour

Brand: Farmhouse Preserve

Farmhouse Preserve Wide Gluten Free Egg Noodles are made with rice flour and a double egg yolk formula for a richer flavor and golden color than standard gluten free pasta. Sheet-cut the traditional Amish way, these broad, flat noodles hold their shape in soups, stroganoff, and casseroles without turning mushy. Made with simple, clean ingredients - no artificial flavors, no fillers. Gluten free and celiac-friendly. 10 oz.

• WIDE GLUTEN FREE EGG NOODLES WITH DOUBLE EGG YOLK - Farmhouse Preserve Wide Amish Noodles are made with rice flour and certified gluten free - safe for celiac and gluten-sensitive households. The double egg yolk formula gives every wide noodle a richer flavor and deeper golden color than standard gluten free pasta. Finally, a wide noodle that actually tastes like the real thing.
• PERFECT FOR CHICKEN NOODLE SOUP, STROGANOFF, CASSEROLES & MORE - These wide gluten free egg noodles were made for hearty homestyle cooking. Their broad, flat cut holds up beautifully in classic chicken noodle soup, creamy beef stroganoff, tuna noodle casserole, and buttered noodle sides. The extra width means more surface area to catch every drop of sauce or broth.
• SHEET-CUT WIDE NOODLES THAT HOLD THEIR SHAPE - Unlike extruded gluten free pasta that turns mushy, our noodles are rolled and sheet-cut the traditional Amish way - broad, thick, and sturdy enough to stay al dente in soups and sauces. Wide egg noodles have more body than medium cuts, making them the go-to for stroganoff, paprikash, and slow-cooker dishes.
• COOKS IN JUST 5-7 MINUTES - Faster than traditional egg noodles and ready in minutes, these wide gluten free Amish noodles make weeknight dinners effortless. Boil, drain, and serve - no complicated steps, no gummy texture, no compromise on that satisfying homemade bite. Great for busy families who need a gluten free option everyone will actually eat.
• AUTHENTIC AMISH RECIPE, SIMPLE CLEAN INGREDIENTS - Made with Rice Flour, Tapioca Starch, Millet Flour, Dried Egg Yolk, Xanthan Gum. No artificial flavors, no fillers. Crafted using time-honored Amish sheet-cut methods from Ohio's Amish Country. One ingredient upgrade - the extra-wide cut - makes all the difference for soups and sauces.