Fusilli di Pisa - Martelli Pasta - Tuscany - 1.1 lb

Brand: Martelli Pasta Italian

In a small town Larry to leave the medieval of Tuscany Pisa hills, Martelli was founded in 1926, it in since dried pasta, it has been highly appreciated by experts and is the highest of quality. To the best of semolina grind hard wheat flour and raw materials, that continue to protect still the preparation by the modern machine does not depend on the dry old-fashioned traditional Artisan will say that the secret of production of Martelli. Amid a lot of pasta manufacturers switched to modern facilities at the impact of 1950's economic growth, Martelli brothers Dino and Mario has dared to choose the tradition and quality. This small pasta maker is as if they stayed in like 40's. Now in also joined son of Lorenzo, semolina only added slowly carefully kneaded alignment water, molded in bronze type, dried leave naturally about 50 hours, are bagged by their wife Lucia and Valerie A you. Most traditional pasta this way in Italy has continued to make by still Martelli brothers married couple now. Thickness of 1.6mm, time 8 minutes boiled.

• Martelli Fusilli di Pisa is inspired by the famous Leaning Tower spiral staircase, family made pasta since 1926
• Everyone should try Martelli pasta at least once to know how wonderful perfect pasta should taste
• Martelli pastas are made slowly with the best durum wheat semolina and cold Tuscan water
• Bronze dies and slow drying make this pasta rough and porous, which retains sauce very well
• To perfectly cook one pound of Martelli pasta you need one gallon of boiling salted water cooking time: 7 minutes, or to taste

Size: 17.6 Ounce (Pack of 1)