FullChea - 2023/2025 Fucha Tea Brick - Dark Tea Loose Leaf - Golden Flower Tea - Heicha From Hunan Anhua - Aids Digestion - 11.21oz / 318g

Brand: FullChea

Taste & Benefits Dark tea is one of the six major teas and a tea cultivated in China. Hunnan is China's largest production base of dark tea while Baishaxi tea plant, Anhua is the birthplace of dark tea. First-class raw green dark tea material slected by tea master, picked according to the way: one bud and 2-3 leaves, and traditional drying by wood fire. This dark tea has a smooth surface, it has a black and clean color, after unclench this tea brick, you will find much blooming golden flowers inside, tea's soup is bright red, mellow and with thick smoky tastes. Dark tea can help aid digestion for those not sensitive to caffeine. Its calm, smooth flavor can soothe the stomach when consumed hot. How to brew the dark tea? Warm up the tea pot with boiling water, put about 1-2 Tsp dark tea, pour small amount of boiling water into the tea and immediately pour out. This helps to damp tea leaves, wash and help them to start steeping. After that pour 8 fl.oz of boiling water that about 95-100ºC (203-212ºF) and cover tea pot for 1-2 minutes before serving.

• Material & Speciality: First-class raw green dark tea material slected by tea master. This dark tea has a smooth surface, it is renowned for its distinctive golden flowers, it also called golden flowers tea
• Natural Taste: This compressed tea has an earthy aroma and a smooth, mellow taste. Its robust yet soothing qualities offer both health benefits and a delightful tea-drinking experience
• Traditional Technology: Raw material of this anhua golden flower tea was collected in 2023/2025, material undergoes a specialized fermentation process, involves careful control of humidity and temperature that encourages the growth of golden flowers
• Repeated Infusions: In a dry form - tea sheet with a characteristic aroma is made into tea brick. At brewing the tea leaf is extended out completely, without changing colors, can be brew more than 3 infusions
• Worth to Collect: The longer the storage of Anhua dark tea, the rarer it becomes. Since the dark tea is deeply fermented (over 80%), the longer it is stored, the more concentrated its flavor becomes. This is why it is worth collecting and storing