Food to Live Whole Coriander Seeds, 8 Ounces - Dried Cilantro Seeds, Vegan, Kosher, Bulk. Rich in Antioxidants. Perfect for Spice Blends, Homemade

Brand: Food to Live

Coriander (Coriandrum sativum) is also known as cilantro, Chinese parsley or dhania. Coriander is common in South Asian, Southeast Asian, Middle Eastern, Central Asian, Mediterranean, Indian, Tex-Mex, Latin American, Portuguese, Chinese, African, and Scandinavian cuisine. The seeds have a lemony citrus flavour when crushed, due to terpenes linalool and pinene. It is described as warm, nutty, spicy, and orange-flavoured. Coriander seed is a spice in garam masala and Indian curries, which often employ the ground fruits in generous amounts together with cumin. It acts as a thickener. Roasted coriander seeds, called dhana dal, are eaten as a snack. It is the main ingredient of the two south Indian dishes: sambhar and rasam. Coriander seed is good for pickling vegetables, and making sausages in Germany and South Africa. In Ukraine and Central Europe, coriander seed is an occasional ingredient in rye bread as an alternative to caraway. The Zuni people have adapted it into their cuisine, mixing the powdered seeds ground with chile and using it a condiment with meat, and eating leaves as a salad.

• ??NUTRIENT-RICH SPICE: Coriander Seeds from Food to Live contain essential minerals like Iron, Calcium, and Zinc, making them a great addition to a balanced diet.
• ??PERFECT KITCHEN INGREDIENT: Coriander Seeds have a naturally citrusy aroma when ground, adding depth and complexity to your favorite dishes.
• ??ALL NATURAL PRODUCT: Coriander Seeds from Food to Live is Premium-quality and a 100% natural product.
• ??GREAT FOOD THICKENER: Ground Coriander Seeds enhance texture in curries, soups, and sauces, making them a versatile pantry staple.
• ??CONVENIENT PACKAGING: Coriander Seeds from Food to Live come in a secure, airtight ziplock bag to maintain freshness and easy storage.

Size: 8 Ounce (Pack of 1)
Color: 8 Ounces